Garlic Chicken Pasta with Roasted Red Pepper Cream Sauce

Garlic Chicken Pasta with Roasted Red Pepper Cream Sauce

Dinner ready in just 25 minutes! Enjoy this herbed chicken and pasta recipe - served with red pepper cream sauce.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

4

servings

8
oz. uncooked spaghetti
1
(7.25-oz.) jar roasted red bell peppers, well drained
1 1/4
cups skim milk
1
tablespoon all purpose flour
1/4
teaspoon salt
4
boneless skinless chicken breast halves
1/2
teaspoon garlic-pepper blend
1
teaspoon olive oil
  1. Cook spaghetti to desired doneness as directed on package. Drain; cover to keep warm.
  2. Meanwhile, in blender container or food processor bowl with metal blade, combine roasted peppers, milk, flour and salt; blend until smooth.
  3. Sprinkle chicken evenly with garlic-pepper blend. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add chicken; cover and cook 4 to 5 minutes on each side or until browned, fork-tender and juices run clear. Remove chicken from skillet; cover to keep warm.
  4. Add roasted pepper mixture to skillet; cook over medium heat until thickened, stirring constantly. Stir in oil. Serve sauce over chicken and spaghetti.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Make It Special
Sprinkle each serving of this pasta dish with freshly grated Parmesan cheese, then add a fresh basil leaf or chopped fresh parsley.
Serving Suggestion
Steamed broccoli florets are a colorful and nutritious accompaniment to this pasta recipe.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 410
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 1g,),
  • Cholesterol 75mg;
  • Sodium 180mg;
  • Total Carbohydrate 50g
    • (Dietary Fiber 2g,
    • Sugars 6g),
  • Protein 37g;
Percent Daily Value*:
    Exchanges:
    • 3 1/2 Starch;
    • 3 1/2 Other Carbohydrate;
    • 4 Very Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.