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Reviews & Comments

Garlic-Basil Tomatoes with Mozzarella
full spoonfull spoonfull spoonfull spoonfull spoon (24 Ratings)

24 Ratings

5 spoons 71%
4 spoons 12%
3 spoons 4%
2 spoons 12%
1 spoons
This salad is the perfect showcase for your fresh garden tomatoes and basil!
Prep: 10 MinTotal: 3 Hr 10 Min
1 - 6 of 6 Reviews
Posted 8/11/2011 5:05:50 PM REPORT ABUSE frozenpro said:
Rating:
My cousin's son brought this to a family reunion and everyone was so impressed. Then I saw it on your site and it looked exactly the same. I don't know if he put in the pepper sauce because I usually can't take anything spicy and this was delicious.
This reply was: Helpful  Inspiring
Posted 8/13/2010 5:06:14 PM REPORT ABUSE MaryFletcherJones said:
Rating:
I agree that this recipe is only good with fresh basil, not dried (which I would only use in a cooked sauce, if that). Also you do not need the vinegar or the vinegar-based red pepper sauce -- just extra virgin olive oil -- since the tomatoes provide plenty of acid on their own. I suppose if you wanted some heat you could toss on some red pepper flakes, instead of the vinegar-based pepper sauce. Then you wouldn't lose the tomato flavor.
This reply was: Helpful  Inspiring
Posted 12/28/2007 3:18:02 PM REPORT ABUSE Lil`porker said:
Rating:
I made this recepie with a little modification. I used the smaller fresh Mazzarella balls cut in half or quarted and went to the farmers market and purchased a variety of smaller cherry type tomatoes (at our market we have two couples that grow heirlom varieties and make a rainbow mix of tomatoes) this makes a gorgeous dish. I served it for staff at work one day on a bed of Organic spinich with some of the marinade. It was AWSOME! I even had a teen age boy enjoy this!
This reply was: Helpful  Inspiring
Posted 11/27/2007 7:39:05 AM REPORT ABUSE Bernadette40 said:
Rating:
LOVED IT! Very nice presentation, dressing had a wonderful flavour, will definitely make this as an appetizer when I'm having guests for dinner
This reply was: Helpful  Inspiring
Posted 6/11/2007 10:42:01 AM REPORT ABUSE Keli said:
Rating:
My family loves this recipe. We use it all the time for BBQ parties or family get-to-gethers. It is so yummy!
This reply was: Helpful  Inspiring
Posted 8/15/2006 1:26:42 PM REPORT ABUSE LKeeton said:
Rating:
Made this and it''s wonderful. I wouldn''t bother using dried basil. Wait until you can shop and get some fresh (or better, grow your own!). Fresh basil "makes" this recipe.
This reply was: Helpful  Inspiring
1 - 6 of 6 Reviews
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