Here are the potatoes! They're looking for ribs, steaks or chops to partner with for great grilling flavors.
unpeeled small red potatoes, cut into fourths
tablespoons butter or margarine, melted
teaspoon garlic powder
teaspoon ground cumin
teaspoon peppered seasoned salt
cup chopped fresh cilantro
Heat coals or gas grill for direct heat. Place potatoes in large bowl. Add remaining ingredients except cilantro; toss to coat. Place in grill basket (grill “wok”).
Cover and grill potatoes over medium heat 10 to 15 minutes, shaking basket or stirring potatoes frequently, until tender.
Sprinkle potatoes with cilantro; toss to coat.
Using olive oil will change the flavor a little, but it’s an excellent substitution for the butter.
If you don’t have small red potatoes, cut unpeeled russets into 1 1/2-inch pieces; you’ll need about 3 cups.
Shake the grill basket often to “stir” the potatoes so they cook evenly and don’t burn.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.