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Betty Crocker
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Garlic and Cumin New Potatoes

Garlic and Cumin New Potatoes

Here are the potatoes! They're looking for ribs, steaks or chops to partner with for great grilling flavors.

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(14 Ratings)

14 Ratings

5 spoons 57%

4 spoons 21%

3 spoons 21%

2 spoons 0%

1 spoons 0%

Member Reviews (8)
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  • PREP TIME

    10 Min

  • TOTAL TIME

    25 Min

  • SERVINGS

    4

 

12
unpeeled small red potatoes, cut into fourths
2
tablespoons butter or margarine, melted
1/2
teaspoon garlic powder
1/2
teaspoon ground cumin
1/2
teaspoon paprika
1/2
teaspoon peppered seasoned salt
1/4
cup chopped fresh cilantro
  • 1 Heat coals or gas grill for direct heat. Place potatoes in large bowl. Add remaining ingredients except cilantro; toss to coat. Place in grill basket (grill “wok”).
  • 2 Cover and grill potatoes over medium heat 10 to 15 minutes, shaking basket or stirring potatoes frequently, until tender.
  • 3 Sprinkle potatoes with cilantro; toss to coat.

Expert Tips

Using olive oil will change the flavor a little, but it’s an excellent substitution for the butter.

If you don’t have small red potatoes, cut unpeeled russets into 1 1/2-inch pieces; you’ll need about 3 cups.

Shake the grill basket often to “stir” the potatoes so they cook evenly and don’t burn.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 170
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 220mg;
  • Total Carbohydrate 27g
    • (Dietary Fiber 4g,
    • Sugars 2g),
  • Protein 3g;
Percent Daily Value*:
  • Vitamin A 6.00%;
  • Vitamin C 15.00%;
  • Calcium 4.00%;
  • Iron 15.00%;
Exchanges:
  • 1 Starch;
  • 0 Fruit;
  • 1 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1 Fat;
Carbohydrate Choices:
  • 2;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review
1 - 3 of 8 Reviews View All
Posted 5/30/2011 3:54:57 PM REPORT ABUSE RecipeGuru said:
Rating:
I had to try this recipe right away; so I used Russet potatoes put them in a covered baking dish in the oven AND they were delicious!! Can't wait to try on the grill with New Potatoes :)
This reply was: Helpful  Inspiring
Posted 11/28/2010 12:29:45 PM REPORT ABUSE Trukari said:
Rating:
Can I boil the potatoes prior to putting them in the wok? or can I just cit them into fourths and put them in the oven? HELP!!
This reply was: Helpful  Inspiring
Posted 7/17/2010 10:32:33 AM REPORT ABUSE kgetz1 said:
Rating:
I think this was great. I was afraid there might be too much seasonings but it really was not. I think next time I might cook potatoes in microwave for a min or two. This should take care of the few potatoes not being cooked enough. I also think the cook time needs to be at least 5min. longer.
This reply was: Helpful  Inspiring
1 - 3 of 8 Reviews View All
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