Garden-Fresh Alfredo Pizza

Enjoy this cheesy pizza made with Alfredo sauce and colorful veggies that is ready in 30 minutes - perfect if you love Italian cuisine.

  • Prep Time 15 min
  • Total Time 30 min
  • Servings 8

1
package (14 oz) prebaked original Italian pizza crust (11 inch)
1/2
cup refrigerated Alfredo pasta sauce (from 10-oz container)
1
plum (Roma) tomato, seeded, coarsely chopped
1/2
cup chopped yellow bell pepper
1
small zucchini, sliced (1 cup)
1
jar (4.5 oz) Green Giant™ sliced mushrooms, drained
1/4
cup chopped red onion
1/4
cup chopped fresh basil
1 1/2
cups shredded Italian cheese blend (6 oz)

  • 1 Heat oven to 450°F. Place crust on 12-inch pizza pan or large cookie sheet. Spread Alfredo sauce over crust. Top with remaining ingredients.
  • 2 Bake 10 to 14 minutes or until cheese is melted and crust is golden brown.

Expert Tips

To quickly seed a tomato, cut in half lengthwise and use a small spoon to scrape out the seeds from each half.

Use the remaining Alfredo sauce for another meal—toss with hot pasta for a quick lunch or side dish at dinner.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
280
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
7g,
7%
Trans Fat
0g
0%
),
Cholesterol
35mg
35%;
Sodium
470mg
470%;
Total Carbohydrate
31g
31%
(Dietary Fiber
2g
2%
  Sugars
2g
2%
),
Protein
10g
10%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
20%;
Calcium
20%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.