Garden-Fresh Alfredo Pizza

Garden-Fresh Alfredo Pizza

Enjoy this cheesy pizza made with Alfredo sauce and colorful veggies that is ready in 30 minutes - perfect if you love Italian cuisine.

Prep Time

15

Minutes

Total Time

30

Minutes

Makes

8

slices

1
package (14 oz) prebaked original Italian pizza crust (11 inch)
1/2
cup refrigerated Alfredo pasta sauce (from 10-oz container)
1
plum (Roma) tomato, seeded, coarsely chopped
1/2
cup chopped yellow bell pepper
1
small zucchini, sliced (1 cup)
1
jar (4.5 oz) Green Giant® sliced mushrooms, drained
1/4
cup chopped red onion
1/4
cup chopped fresh basil
1 1/2
cups shredded Italian cheese blend (6 oz)
  1. Heat oven to 450°F. Place crust on 12-inch pizza pan or large cookie sheet. Spread Alfredo sauce over crust. Top with remaining ingredients.
  2. Bake 10 to 14 minutes or until cheese is melted and crust is golden brown.
Makes 8 slices
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tips
To quickly seed a tomato, cut in half lengthwise and use a small spoon to scrape out the seeds from each half.
Use the remaining Alfredo sauce for another meal—toss with hot pasta for a quick lunch or side dish at dinner.

Nutrition Information:

1 Serving (1 Slice)
  • Calories 280
    • (Calories from Fat 120),
  • Total Fat 13g
    • (Saturated Fat 7g,
    • Trans Fat 0g),
  • Cholesterol 35mg;
  • Sodium 470mg;
  • Total Carbohydrate 31g
    • (Dietary Fiber 2g,
    • Sugars 2g),
  • Protein 10g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.