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Recipe

Ganache-Topped Brownie Bites

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Indulge! Dress up Betty Crocker® brownie mix with a super-easy ganache made with chocolate chips and whipping cream.

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( 82 Ratings)

82 Ratings

5 Stars 50%

4 Stars 24%

3 Stars 16%

2 Stars

1 Stars

Member Reviews ( 25 )

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PREP TIME 25 Min
TOTAL TIME 1 Hr 30 Min
SERVINGS 42

1: box Betty Crocker® fudge brownie mix

: Water, vegetable oil and eggs called for on brownie mix box

2/3: cup whipping cream

1: cup semisweet chocolate chips (6 oz)

: Fresh raspberries, if desired

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1 Heat oven to 350°F. Place mini paper baking cup in each of 42 miniature muffin cups. Make brownie batter as directed on box. Fill muffin cups about 3/4 full (about 1 tablespoon each) with batter.
2 Bake 18 to 21 minutes or until toothpick inserted in edge of brownie bites comes out clean. Do not overbake. Cool 10 minutes before removing from pan. Cool completely, about 30 minutes. Carefully remove paper liners, if desired.
3 In 1-quart saucepan, heat whipping cream over low heat just to boiling. Remove from heat; stir in chocolate chips until melted. Let stand about 15 minutes or until mixture coats a spoon.
4 Spoon about 1 teaspoon chocolate mixture onto each brownie. Garnish with fresh raspberries.

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Expert Tips

Simplify Bake brownies in a 13x9-inch pan. Top with ganache. Cut into small squares and serve in miniature paper or foil baking cups.

Top brownie bites with White Chocolate Ganache. To make ganache, use 1/3 cup whipping cream and 1 1/3 cups chopped white chocolate baking bars (8 oz), following directions in step 3.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 100

(Calories from Fat 40),

Total Fat 4 1/2g

(Saturated Fat 2g,
Trans Fat 0g),

Cholesterol 10mg;
Sodium 45mg;
Total Carbohydrate 13g

(Dietary Fiber 0g,
Sugars 10g),

Protein 0g;

Percent Daily Value*:

Exchanges:

0 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 25 Reviews View All

Posted 4/22/2012 9:17:00 PM REPORT ABUSE MJane07 said:

Rating:

I sprayed the cups and the brownies still stuck to them. Plus my ganache topping was real runny at first and got hard too fast. I probably just need more practice with it. They were messy but still looked impressive (until people tried to peel the paper cups off). I highly recommend NOT using the paper cups and just spraying the pan.

This reply was: Helpful Inspiring

Posted 5/23/2011 8:33:14 PM REPORT ABUSE AmyClobes said:

Rating:

I greased the pan with shortening and then dusted with cocoa powder. After baking and cooling a bit, I gently ran a knife around the edge and they easily came right out of the pan!

This reply was: Helpful Inspiring

Posted 2/4/2011 11:26:13 AM REPORT ABUSE NanciShipley said:

Rating:

These were easy and a great treat! The guys loved the bites. Buying a good quality mini paper cup was key...no sticking! I also put 2-3 M&M's into the dough before cooking for a surprise bite.

This reply was: Helpful Inspiring