Fudgy S'mores Bars

Fudgy S'mores Bars

This fun twist on campfire s'mores has not just marshmallows and grahams, but hot fudge sauce too, all in delicious bars.

Prep Time

25

Minutes

Total Time

1:35

Hr:Mins

Makes

32

bars

Crust
1/2
cup Gold Medal® all-purpose flour
1
cup graham cracker crumbs (12 squares)
3/4
cup packed brown sugar
1/2
teaspoon baking soda
1/2
cup butter or margarine, softened
Topping
4
cups miniature marshmallows
3/4
cup candy-coated chocolate pieces
1/4
cup hot fudge ice cream topping, heated
  1. Heat oven to 350°F. Grease 13x9-inch pan with shortening. In large bowl, beat all crust ingredients with electric mixer on low speed until coarse crumbs form. Press mixture in bottom of pan. Bake 10 to 12 minutes or until golden brown.
  2. Remove partially baked crust from oven. Sprinkle marshmallows over crust. Return to oven; bake 1 to 2 minutes longer or until marshmallows begin to puff.
  3. Remove pan from oven. Sprinkle chocolate pieces evenly over marshmallows. Drizzle warm ice cream topping over top. Cool completely, about 1 hour. Cut into bars.
Makes 32 bars
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
To keep marshmallows from drying out, store them in an air-tight plastic bag in the freezer. To soften hard marshmallows, place them in an air-tight plastic bag with 2 or 3 slices of soft fresh white bread for three days.

Nutrition Information:

1 Serving (1 Bar)
  • Calories 120
    • (Calories from Fat 40),
  • Total Fat 4g
    • (Saturated Fat 3g,),
  • Cholesterol 10mg;
  • Sodium 70mg;
  • Total Carbohydrate 19g
    • (Dietary Fiber 0g,
    • Sugars 14g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1 Other Carbohydrate;
    • 1 Fat;
    Carbohydrate Choices:
    • 1 ;
    *Percent Daily Values are based on a 2,000 calorie diet.