Reviews & Comments

Fudgy Dark Chocolate Tart (White Whole Wheat Flour)

(4 Ratings)

4 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Fudgy Dark Chocolate Tart (White Whole Wheat Flour)

Dense, fudgy, dark chocolate in a tender buttery crust and all topped with whipped cream. What could be better?

Prep: 10 MinTotal: 1 Hr 50 Min

1 - 4 of 4 Reviews

Posted 6/15/2012 6:31:41 PM REPORT ABUSE dmariejn said:

Rating:

This dessert is delicious! It is very thick and rich and if you love chocolate you will love this, with or without the whipped cream......It is like a piece of fudge, in a pie...mmmmmm.....

This reply was: Helpful Inspiring

Posted 12/18/2011 10:30:56 PM REPORT ABUSE overlord53 said:

Rating:

This dessert was a DISASTER! I couldn't get it out of the slip ring pan. Had to pry outer ring off and the crust and filling stuck to it. Rest stuck to the bottom of the pan. Filling was hard as a rock and all the nuts rose to the top. I don't think this filling was meant to be baked for 20 minutes. I couldn't even chew the portion I pried out of the pan. All went in trash--garbage disposal wouldn't have handled it!

This reply was: Helpful Inspiring