Posted 12/18/2011 10:30:56 PM
This dessert was a DISASTER! I couldn't get it out of the slip ring pan. Had to pry outer ring off and the crust and filling stuck to it. Rest stuck to the bottom of the pan. Filling was hard as a rock and all the nuts rose to the top. I don't think this filling was meant to be baked for 20 minutes. I couldn't even chew the portion I pried out of the pan. All went in trash--garbage disposal wouldn't have handled it!