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Fudgy Chocolate Torte

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Moist pockets of fudge will thrill chocolate lovers!

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(13 Ratings)

13 Ratings

5 spoons 85%

4 spoons

3 spoons

2 spoons

1 spoons

Member Reviews (2)

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PREP TIME
15 Min
TOTAL TIME
3 Hr 15 Min
SERVINGS
16

1/3: cup sweetened condensed milk (not evaporated)

1/2: cup semisweet chocolate chips

1: box Betty Crocker® SuperMoist® chocolate fudge cake mix

1/2: cup vegetable oil

3/4: cup applesauce

2: eggs

1/3: cup chopped pecans

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1 Heat oven to 350°F. Grease and lightly flour 9- or 10-inch springform pan, or spray with baking spray with flour.
2 In small microwavable bowl, microwave condensed milk and chocolate chips uncovered on Medium (50%) about 1 minute or until chocolate can be stirred smooth; set aside.
3 In large bowl, beat dry cake mix and oil with electric mixer on low speed about 15 seconds or until crumbly; reserve 2/3 cup. Beat applesauce and eggs into remaining cake mixture on low speed 30 seconds (batter will be grainy), then beat on medium speed 2 minutes. Spread in pan.
4 Drop chocolate mixture by teaspoonfuls over batter, dropping more around edge than in center. Stir pecans into reserved cake mixture; crumble over batter. Bake 45 to 50 minutes or until center is set; cool 10 minutes. Remove side of pan; cool completely, about 2 hours. Store covered.

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Expert Tips

Slivered or sliced almonds make a good alternative to the pecans.

What to do with leftover sweetened condensed milk? Try drizzling over baked apples 15 minutes before they’re done for a sweet and shiny finish!

Serve torte with an easy fudge sauce. In small microwavable bowl, microwave 1/3 cup sweetened condensed milk and 1/2 cup semisweet chocolate chips uncovered on Medium (50%) about 1 minute or until chocolate can be stirred smooth. Stir in 2 tablespoons whipping cream.

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Nutrition Information:

1 Serving (1 Serving)

Calories 240

(Calories from Fat 110),

Total Fat 12g

(Saturated Fat 3 1/2g,
Trans Fat 0g),

Cholesterol 30mg;
Sodium 250mg;
Total Carbohydrate 30g

(Dietary Fiber 1g,
Sugars 19g),

Protein 3g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 0.00%;
Calcium 8.00%;
Iron 6.00%;

Exchanges:

1 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 2/11/2012 9:18:45 PM REPORT ABUSE Sabine12 said:

Rating:

Sooo yummy! It was really simple to make for such an elaborate looking dessert. It looked like I bought it at a bakery, it was so pretty. :) And I loved that all the ingredients were so easy to get.

This reply was: Helpful Inspiring