Posted 2/6/2012 9:46:05 AM
I was skeptical when I read this recipe. I wondered if someone had mutilated a cake and decided to use it anyway, so as not to waste the ingredients?? Who crumbles up a perfectly good cake?! Tried it anyway. It turned out beautiflly! Looked just like the picture. The flavor was yummy, however, we thought the texture was odd. It tasted like what I'd imagine smashed cake and frosting mixed together would taste like. O wait, it is. Can't figure out why so many reviewer raved over this?? I have a Fudge Torte recipe I'll make any day before this! Sorry I don't agree -- I've tasted lots of better fudge cakes. Fabulous ganache recipe though, I will use that part of the recipe again.