Advanced

Fruit Swirl Coffee Cake

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Let morning greet you with a delicious, fruity coffee cake. Apricot on Sunday, apple on Monday, blueberry on Tuesday--just think of the possibilities!

false

(15 Ratings)

15 Ratings

5 spoons 60%

4 spoons 13%

3 spoons 13%

2 spoons

1 spoons

Member Reviews (6)

fae47d81-6f7b-4967-9bb6-59f8cf7dd451

Pin It

PREP TIME
15 Min
TOTAL TIME
1 Hr 15 Min
SERVINGS
18

1: box Betty Crocker® SuperMoist® white cake mix

1/2: cup vegetable oil

1/4: cup water

1: teaspoon vanilla

2: eggs

1: can (21 oz) apricot pie filling

1/2: cup Betty Crocker® Rich & Creamy vanilla frosting

Save $$$ on your favorite brands

1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour or spray bottom and sides of 15x10x1-inch pan. In large bowl, stir cake mix, oil, water, vanilla and eggs, using large spoon, until batter forms.
2 Set aside 3/4 cup batter; spread remaining batter evenly in pan. Spread pie filling over batter in pan. Drop remaining batter, 1 tablespoonful at a time, onto pie filling, spreading slightly.
3 Bake 32 to 36 minutes or until toothpick inserted near center of cake comes out clean. In microwavable bowl, microwave frosting uncovered on High 20 to 30 seconds or until melted; stir. Drizzle over warm coffee cake. Cool 30 minutes. Serve warm or cool. Store loosely covered.

Pin It

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

You can use a box of Betty Crocker® SuperMoist® yellow cake mix instead of the white cake mix.

This easy fruit-filled coffee cake is ripe for any flavor of filling--take your pick. You could use apple, blueberry, cherry or peach pie filling, or try lemon curd for a luscious citrus twist.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 230

(Calories from Fat 80),

Total Fat 9g

(Saturated Fat 2g,
Trans Fat 0g),

Cholesterol 25mg;
Sodium 200mg;
Total Carbohydrate 35g

(Dietary Fiber 0g,
Sugars 23g),

Protein 2g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 0.00%;
Calcium 4.00%;
Iron 4.00%;

Exchanges:

1 Starch;
0 Fruit;
1 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 6 Reviews View All

Posted 9/28/2009 1:49:39 PM REPORT ABUSE dbachowski said:

Rating:

Excellent! Used cherry filling and it was delicious. Left off the glaze, and it was still plenty sweet. Used a 9x13 pan and turned out nice. Bottom layer of dough is difficult to spread with a spatula or spoon - best bet is to butter your fingers and spread it that way. Definitely making it again and again!

This reply was: Helpful Inspiring

Posted 6/11/2009 12:53:54 PM REPORT ABUSE painter3447 said:

Rating:

I made this for my tole chapter. Everyone loved it. Have also made for my family and they ask for more. Have used cherry and apple pie fillings. Both are great.

This reply was: Helpful Inspiring

Posted 6/1/2009 11:50:51 AM REPORT ABUSE Judi H said:

Rating:

Did anyone else find the 15 x10 pan WAY TOO LARGE? Next time, I think a 9 x 13 will do. The dough barely covered the bottom of the pan, and there was NO WAY the 1c reserved dough coverd the top!

This reply was: Helpful Inspiring