Frosted Toast Crunch™ Berry Parfaits

Frosted Toast Crunch™ Berry Parfaits

Blogger Cheri Liefeld of Adventures in the Kitchen shares a breakfast parfait made with Frosted Toast Crunch™ cereal.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

4

servings

2
cups Greek Fat Free plain yogurt (from three 6-oz containers)
1
tablespoon honey
1
teaspoon ground cinnamon
1
cup Frosted Toast Crunch™ cereal
1/2
cup fresh blackberries
1/2
cup fresh blueberries
  1. In small bowl, mix yogurt, honey and cinnamon.
  2. In each of 4 small glasses or bowls, place layer of cereal to cover bottom; top each with 1/4 cup yogurt mixture, another layer of cereal and one-fourth of the blackberries and blueberries. Repeat layers with remaining yogurt mixture, cereal and berries. Serve immediately.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Greek yogurt works best in this recipe, as it has a thicker consistency. Try other flavors of Greek yogurt, and other favorite berries, for a different taste combination.
Place a small funnel at the top of the glass to get a clean pour of the yogurt into the glass.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.