Blogger Angie McGowan of Eclectic Recipes shares a recipe that will quickly become your new family favorite, crispy fried pickles.
SAVE ON THIS RECIPE!
For the crispiest pickle spears, buy whole pickles from the refrigerated section of your supermarket, and cut them into spears for the recipe.
For a thinner breading, you can replace 2 of the eggs with 1 cup milk, and only dip in the flour and egg once, instead of twice.
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