Reviews & Comments

(3 Ratings)

3 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Fried Mashed Potato Sticks

Blogger Paula Jones of bell’alimento shares a recipe for fried mashed potato sticks.

Prep: 30 MinTotal: 1 Hr 30 Min

1 - 4 of 4 Reviews

Posted 1/21/2013 3:07:15 PM REPORT ABUSE yellowssf4 said:

Rating:

Didn't work for me either! Guess I should have looked at the reviews first!

This reply was: Helpful Inspiring

Posted 10/30/2012 6:29:06 PM REPORT ABUSE PatsyLL said:

Rating:

I don't think I did anything wrong....but this did not work for me at all...the potatoes disintegrated in the oil...it was like ice cubes melting...all I got was crumbles...won't be doing this again.

This reply was: Helpful Inspiring

Posted 10/25/2012 3:59:52 PM REPORT ABUSE gemjr1971 said:

Rating:

I put my potatoes in a piping bag then squeeze them into strips on the pan and freeze them overnight.

This reply was: Helpful Inspiring

Posted 10/21/2012 1:55:14 PM REPORT ABUSE elvis9s said:

Rating:

this recipe did not work, after putting into hot oil the potatoes fell apart. there was no browning or getting crisp. I really wanted them to work because i am a potato eater and havwe not found any recipe that I did not like until now, if someone has a better recipe I would appreciate it.

This reply was: Helpful Inspiring