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Fresh Sriracha Refrigerator Pickles

Add a new twist to classic refrigerator pickles with a hot, Thai-inspired sauce that spices up your garden bounty. Best of all, this “can do” project requires no special canning equipment!

Prep: 20 MinTotal: 1 Hr 20 Min

1 - 1 of 1 Reviews

Posted 11/13/2011 10:26:47 AM REPORT ABUSE astaylor said:

Rating:

Used bottled sriracha since I couldn't find fresno chilies in my grocery store. Very forgiving recipe. I kept adding vinegar, sriracha, etc. to fill the jar and they came out great! And no canning equipment makes this super easy not having to deal with boiling water and processing jars.

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