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Recipe

French Apple Dessert

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Enjoy a warm and delicious bite of fall with a twist on old-fashioned apple crisp.

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( 143 Ratings)

143 Ratings

5 Stars 63%

4 Stars 19%

3 Stars

2 Stars

1 Stars

Member Reviews ( 62 )

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PREP TIME 35 Min
TOTAL TIME 2 Hr
SERVINGS 12

Streusel Topping

1: cup Original Bisquick® mix

1/2: cup chopped nuts

1/3: cup packed brown sugar

3: tablespoons firm butter or margarine

Filling

6: cups thinly sliced peeled tart apples (4 to 6 medium)

1: cup granulated sugar

3/4: cup Original Bisquick® mix

3/4: cup milk

2: tablespoons butter or margarine, softened

1 1/4: teaspoons ground cinnamon

1/4: teaspoon ground nutmeg

2: eggs

Topping

: Ice cream or whipped cream, if desired

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1 Heat oven to 350°F. Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. In small bowl, mix 1 cup Bisquick mix, the nuts and brown sugar. Cut in 3 tablespoons firm butter with fork or pastry blender until mixture is crumbly; set aside.
2 Spread apples in baking dish. In medium bowl, stir remaining filling ingredients until blended. Pour over apples. Sprinkle with topping.
3 Bake about 55 minutes or until knife inserted in center comes out clean; cool slightly, about 30 minutes. Serve warm if desired with ice cream.

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Expert Tips

Try these favorite varieties of apples for baked pies and desserts: Empire, Regent and Spartan.

Top this yummy apple dessert with scoops of frosty cinnamon ice cream!

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 290

(Calories from Fat 110),

Total Fat 12g

(Saturated Fat 4 1/2g,
Trans Fat 1/2g),

Cholesterol 50mg;
Sodium 270mg;
Total Carbohydrate 43g

(Dietary Fiber 1g,
Sugars 30g),

Protein 4g;

Percent Daily Value*:

Exchanges:

1 Starch;
1/2 Fruit;
1 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 62 Reviews View All

Posted 12/9/2012 4:35:35 PM REPORT ABUSE Julie12009 said:

Rating:

Very good. Best served warm with vanilla ice cream. Has become part of our traditional Thanksgiving feast.

This reply was: Helpful Inspiring

Posted 11/1/2012 2:32:56 PM REPORT ABUSE TME121209 said:

Rating:

I had made this for our church small group and we almost did not have enough because everyone kept coming back for more! It was easy and delicious! I had substituted the nut with raisins as someone else had suggested and that was great!

This reply was: Helpful Inspiring

Posted 10/11/2012 12:48:59 PM REPORT ABUSE ARH3455 said:

Rating:

I plan to try this rcipe this weekend. My daughter is on a gluten free diet, so I plan to use gluten free Bisquick. I sure hope this still turns out as good as it sounds. I'm having problems finding recipes I can use that are gluten free. I will appreciate any help anyone can give me.

This reply was: Helpful Inspiring