Plan ahead and stock your freezer with these scrumptious Swedish meatballs.
SAVE ON THIS RECIPE!
To freeze this dish, divide meatballs and gravy between two airtight food-storage containers. Freeze up to 3 months. Thaw in refrigerator overnight, then reheat, thinning sauce with water if necessary.
Swap lingonberry jam for red currant jam, if desired.
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