Snack-time is a snap with these ultra-quick, bite-size pizzas made from simple crescent dough and cheesy topping.
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or Pillsbury™ refrigerated Crescent Dough Sheet
cup pizza sauce
cup grated Parmesan cheese
cup finely chopped tomato
cup shredded mozzarella cheese
Chopped fresh basil leaves, if desired
Heat oven to 375°F. Spray cookie sheet with cooking spray. Unroll dough into 1 large rectangle; press perforations to seal.
If using dough sheets: Unroll can of dough onto cookie sheet into large rectangle.
Spread pizza sauce evenly over rectangle to within 1 inch of edges. Sprinkle with Parmesan cheese. Starting at short side, roll up rectangle, jelly-roll fashion. With sharp knife, cut into 16 slices. Place cut side down on cookie sheet.
Top each slice with 1 tablespoon tomato and about 1 teaspoon mozzarella cheese.
Bake 9 to 11 minutes or until edges are golden brown and cheese is melted. (Bottoms will be very deep golden brown.) Top with basil.
As with any pizza, you can customize toppings as you like. Pepperoni, diced onions and sliced black olives all make for delicious snacks.
These miniature pizzas make a great after-school snack or party food for teenagers.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Snack
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- 1 1/2g,
- 1 1/2%
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.