Fire Roasted Tomato au Gratin Potatoes

Fire Roasted Tomato au Gratin Potatoes

Just a few ingredients and one step to make this delicious potato side dish—perfect with roasted or grilled meat.

Prep Time

05

Minutes

Total Time

30

Minutes

Makes

5

servings

1
box (6.2 oz) Betty Crocker® Ultimate au gratin potatoes
1
can (14.5 oz) fire-roasted diced tomatoes, drained
  1. Make potatoes as directed on box except stir in drained tomatoes before baking.
Makes 5 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Save and freeze the juice from the tomatoes to add to your next soup or chili.
If you love spicy food you can add a kick to this tasty side dish by stirring in 1/2 to 1 teaspoon hot pepper sauce when adding the tomatoes.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 120
    • (Calories from Fat 25),
  • Total Fat 2 1/2g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 490mg;
  • Total Carbohydrate 23g
    • (Dietary Fiber 1g,
    • Sugars 0g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.