Fire Roasted Tomato au Gratin Potatoes

Just a few ingredients and one step to make this delicious potato side dish—perfect with roasted or grilled meat.

  • Prep Time 5 min
  • Total Time 30 min
  • Servings 5

1
box (6.2 oz) Betty Crocker™ Ultimate au gratin potatoes
1
can (14.5 oz) fire-roasted diced tomatoes, drained

  • 1 Make potatoes as directed on box except stir in drained tomatoes before baking.

Expert Tips

Save and freeze the juice from the tomatoes to add to your next soup or chili.

If you love spicy food you can add a kick to this tasty side dish by stirring in 1/2 to 1 teaspoon hot pepper sauce when adding the tomatoes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
(
Calories from Fat
25),
% Daily Value
Total Fat
2 1/2g
2 1/2%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
490mg
490%;
Total Carbohydrate
23g
23%
(Dietary Fiber
1g
1%
  Sugars
0g
0%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
6%;
Iron
0%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.