Fiesta Chicken Taco Cups

Fiesta Chicken Taco Cups

Enjoy a Mexican dinner with these baked chicken cups made using Pillsbury® crescent dinner rolls and flavored with taco sauce - a tasty meal.

Prep Time

25

Minutes

Total Time

50

Minutes

Makes

4

servings

1 1/4
cups refrigerated taco sauce with seasoned chicken (from 18-oz container)
1/2
cup Green Giant® Niblets® frozen corn (from 1-lb bag)
1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls
1
tablespoon yellow cornmeal
1/2
cup finely shredded Mexican cheese blend (2 oz)
Sour cream, salsa or sliced ripe olives, if desired
  1. Heat oven to 375°F. Spray 8 medium muffin cups with cooking spray. In 1-quart saucepan, heat taco sauce with chicken over medium heat, stirring occasionally, until thoroughly heated.
  2. Unroll dough and separate into 4 rectangles; press each into 8x4-inch rectangle, firmly pressing perforations to seal. Cut each in half crosswise, making 8 squares. Sprinkle both sides of each square with cornmeal. Press each in bottom and up side of muffin cup; turn edges of dough under, pressing to extend 1/4 inch above edge of cup.
  3. Spoon about 2 tablespoons chicken mixture into each cup. Sprinkle cheese over each.
  4. Bake 12 to 17 minutes or until edges are deep golden brown. Cool in pan on wire rack 5 minutes; remove from muffin cups. Serve warm.
Makes 4 servings (2 taco cups each)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 340
    • (Calories from Fat 140),
  • Total Fat 15g
    • (Saturated Fat 6g,),
  • Cholesterol 45mg;
  • Sodium 1330mg;
  • Total Carbohydrate 38g
    • (Dietary Fiber 3g,
    • Sugars 10g),
  • Protein 14g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 1 Lean Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.