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Betty Crocker
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Reviews & Comments

Fettuccine with Italian Sausage and Olive Sauce
full spoonfull spoonfull spoonfull spoonempty spoon (11 Ratings)

11 Ratings

5 spoons 36%
4 spoons 18%
3 spoons 27%
2 spoons
1 spoons 18%
Add something aromatic to your family's Italian cuisine night! Serve sausage with pasta in just 30 minutes!
Prep: 30 MinTotal: 30 Min
1 - 5 of 5 Reviews
Posted 8/6/2012 6:50:20 PM REPORT ABUSE boston87 said:
Rating:
Loved this! I chopped up a green pepper and some onion and added it to the sausage along with some garlic when it was about half way cooked. I also used canned tomatoes and sauce with no salt added. I added a little salt and pepper of my own but it didn't really need any. I thought it had great flavor.
This reply was: Helpful  Inspiring
Posted 1/23/2012 12:11:13 PM REPORT ABUSE sallie411 said:
Rating:
I love your recipes, but it's so difficult to copy them. I tried for 10 minutes just to copy the Fettuccine with Italian Sausage and Olive. I looks delicious and after I try it, I will post a comment.
This reply was: Helpful  Inspiring
Posted 1/22/2012 6:57:46 PM REPORT ABUSE zeni4fun said:
Rating:
Annkaye You can always get the canned tomatoes with no salt and add your own seasonings. Use tomato sauce with no salt. add as much salt as you think it needs from there. Hope it helps.
This reply was: Helpful  Inspiring
Posted 5/10/2011 12:57:10 PM REPORT ABUSE BlueZoo said:
Rating:
annakaye, most of the sodium in this recipe comes from the cheese. Many people fail to realize just how very high in sodium cheese is. Try and low fat or no fat cheese and your sodium intake will be greatly reduced!
This reply was: Helpful  Inspiring
Posted 2/21/2011 12:47:48 AM REPORT ABUSE annakaye said:
Rating:
I'd love to try this recipe but need to find a way to lower the sodium first. One serving has more sodium than I am allowed in two days. Come on Betty Crocker, try for healthier recipes.
This reply was: Helpful  Inspiring
1 - 5 of 5 Reviews
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