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Reviews & Comments

Fettuccine Primavera
full spoonfull spoonfull spoonfull spoonhalf spoon (36 Ratings)

36 Ratings

5 spoons 47%
4 spoons 31%
3 spoons 22%
2 spoons
1 spoons
Restaurant fettuccine? Here's the secret to getting homemade pasta with creamy sauce on your table in less than 30 minutes.
Prep: 15 MinTotal: 25 Min
1 - 6 of 6 Reviews
Posted 3/4/2013 10:50:02 AM REPORT ABUSE bobbijean41 said:
Rating:
How can you give a recipe a 5 star rating when you have completely changed the original recipe. The reviewers like to have the original recipe rated.
This reply was: Helpful  Inspiring
Posted 8/24/2012 11:01:15 PM REPORT ABUSE
Rating:
You can find several on the American Diabetes Association web site. I've lokeod at a couple and there are some recipes that look pretty good. The recipes include carb counts, food exchanges, calorie counts, and a whole lot more. You can also find them at Borders or Barnes and Noble look in the health care section.
This reply was: Helpful  Inspiring
Posted 7/12/2012 6:49:22 PM REPORT ABUSE Krystal_S said:
Rating:
I changed the ingredients quite a bit. I used 1 lb of high quality chicken breast (cut up), 8 oz fettucini, light alfredo sauce, milk, a bag of sugar snaps, a bag of broccoli florets, Boar's Head pepperoni slices, bell peppers, sweet onion, parmesan, and fresh baby spinach. It made over 5 quarts in servings!!! Delicious!!!
This reply was: Helpful  Inspiring
Posted 3/13/2012 12:17:31 PM REPORT ABUSE missprissy579 said:
Rating:
Quick, easy and tasty! I added minced garlic, chicken and corn.
This reply was: Helpful  Inspiring
Posted 5/30/2008 11:33:18 AM REPORT ABUSE kansasgirl79 said:
Rating:
Good flavor. The touch of Dijon Mustard gave the alfredo a nice variation.
This reply was: Helpful  Inspiring
Posted 3/28/2006 9:48:32 AM REPORT ABUSE taster said:
Rating:
I would try this recipe with a light fettucine sauce. Otherwise it would be too high in calories and cholesterol. It should be avery tasty recipe.
This reply was: Helpful  Inspiring
1 - 6 of 6 Reviews
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