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Fettuccine Alfredo (lighter recipe)

We hope you enjoy this lightened version of a rich and traditional classic.

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 (44) 14 Reviews
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  • Prep Time 10 min
  • Total Time 25 min
  • Servings 6

Ingredients

8
ounces uncooked fettuccine
1/3
cup margarine
1/2
cup evaporated fat-free milk
3/4
cup grated reduced-fat Parmesan cheese blend
1/2
teaspoon salt
1/8
teaspoon pepper
Chopped fresh parsley

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LOCATION

Directions

  • 1 Cook fettuccine as directed on package.
  • 2 While fettuccine is cooking, heat margarine and milk in 2-quart saucepan over low heat, stirring constantly, until margarine is melted. Stir in cheese, salt and pepper.
  • 3 Drain fettuccine. Pour sauce over fettuccine; stir until fettuccine is well coated. Sprinkle with parsley.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
(
Calories from Fat
115 ),
% Daily Value
Total Fat
13 g
13 %
(Saturated Fat
3 g,
3 %
),
Cholesterol
35 mg
35 %;
Sodium
580 mg
580 %;
Total Carbohydrate
36 g
36 %
(Dietary Fiber
3 g
3 %
),
Protein
8 g
8 %
;
% Daily Value*:
Vitamin A
14%;
Vitamin C
0%;
Calcium
12%;
Iron
8%;
Exchanges:
2 1/2 Starch; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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