Posted 2/4/2011 10:14:20 AM
It's a popular dish for parties. I made it twice over the holidays and it was everyone's favorite. I am using it again for the Super Bowl only putting it on a platter that looks like a football stadium and using green and gold bell peppers for the Packers side of the field and black olives and yellow peppers for the Steelers's side and with a small football in the middle. The only hint I would add is don't use a heaping tablespoon for each ball but a flat tablespoon. It's easier to roll into the ball and it gives you more balls.