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Recipe

Favorite Chicken Nuggets (Gluten Free)

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Create a drive-through in your kitchen and serve the best homemade nuggets! Cereal is the secret ingredient.

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( 117 Ratings)

117 Ratings

5 Stars 41%

4 Stars 31%

3 Stars 22%

2 Stars

1 Stars

Member Reviews ( 18 )

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PREP TIME 15 Min
TOTAL TIME 32 Min
SERVINGS 25

3: cups Corn Chex® cereal

1/2: cup grated Parmesan cheese

1/2: teaspoon salt

1/2: teaspoon seasoned salt

1/4: teaspoon paprika

1/8: teaspoon garlic powder

3: tablespoons butter or margarine, melted

1: tablespoon milk

1: lb boneless skinless chicken breasts, cut into 1x1-inch pieces

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1 Heat oven to 400°F. Line cookie sheet with foil. Crush cereal. (To easily crush cereal, place in plastic bag or between sheets of waxed paper, and crush with rolling pin.)
2 In medium bowl, stir together crushed cereal, cheese, salt, seasoned salt, paprika and garlic powder. In small bowl, stir together melted butter and milk. Dip chicken into butter mixture, then roll in cereal mixture to coat evenly. Place on cookie sheet.
3 Bake 9 minutes; turn nuggets over. Bake about 8 minutes longer or until coating is light golden brown and chicken is no longer pink in center.

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Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Serve these nuggets with barbecue sauce, honey mustard or sweet-and-sour dipping sauce for a real treat.

Make dipping easy: Use one hand for butter dipping and dropping chicken into cereal mixture, then the other hand for cereal dipping and turning.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Nugget)

Calories 60

(Calories from Fat 25),

Total Fat 2 1/2g

(Saturated Fat 1 1/2g,
Trans Fat 0g),

Cholesterol 15mg;
Sodium 160mg;
Total Carbohydrate 3g

(Dietary Fiber 0g,
Sugars 0g),

Protein 5g;

Percent Daily Value*:

Exchanges:

0 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
1/2 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 18 Reviews View All

Posted 8/27/2012 6:28:52 AM REPORT ABUSE msjlk said:

Rating:

These were very easy to make and my children loved them. I thought they were a little bland so I tweaked the recipe a little. Changes I made: 2/3 cup parmesan cheese, 1 tsp. seasoned salt, omitted the regular salt, 1/4 tsp garlic powder and added 1 tsp Italian seasoning. After my children tried the new ones they liked them even better. I made a large batch and froze them for school lunches.

This reply was: Helpful Inspiring

Posted 2/9/2012 11:03:18 AM REPORT ABUSE melissab0520 said:

Rating:

Made these for my daughter who has Celiac. She liked them. I thought they were a little to salty for my taste. But good all around. Will make again.

This reply was: Helpful Inspiring

Posted 12/17/2011 12:15:39 PM REPORT ABUSE debbiew1 said:

Rating:

I've found that if you take the small skinless/boneless pieces of chicken breast, add a few spices, like season-all, a dash of cumin, dried garlic, put in a bowl, and grind with a hand blender, then shallow fry as normal, the texture of the nuggets will be more like the fast food ones. But much healthier. You don't have to add all those spices, it's just how I and my children prefer it.

This reply was: Helpful Inspiring