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Betty Crocker
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Reviews & Comments

Family-Favorite Macaroni and Cheese (<I>lighter recipe</I>)
full spoonfull spoonfull spoonfull spoonhalf spoon (70 Ratings)

70 Ratings

5 spoons 50%
4 spoons 29%
3 spoons 16%
2 spoons 1%
1 spoons 4%
No need to use a box mix when mac and cheese is as simple--and delicious--as this!
Prep: 25 MinTotal: 50 Min
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1 - 10 of 17 Reviews « Previous 1 2 Next » 
Posted 2/2/2012 10:53:59 AM REPORT ABUSE cshort1158 said:
Rating:
Turned out well...I like some others had the problem w/ the crumbly mixture but redid it & added milk right away. I think the instructions are a little off with that. But overall was very good! I used a mixture of cheddar & mozzerella...will prob use more cheddar next time.
This reply was: Helpful  Inspiring
Posted 9/12/2010 8:51:16 AM REPORT ABUSE haileydav said:
Rating:
Always a crowd pleaser!
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Posted 12/8/2009 6:38:13 PM REPORT ABUSE kkowzic said:
Rating:
Much better than a box but a little tip buy orange cheese no color with the white
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Posted 10/12/2009 8:25:39 PM REPORT ABUSE sandtiger said:
Rating:
I made this recipe following instructions exactly. The flavor was excellent, but I wish I had taken the dish out of the oven sooner, or not put in to bake at all! The texture was a bit too dry for my liking. I prefer my mac and cheese creamier. I will try this again sometime soon and adjust the baking time.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:57:07 AM REPORT ABUSE drhibbard said:
Rating:
I totally did not expect this to be so good. Delicious. I served it with ham and green beans and had a happy husband.
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Posted 6/1/2009 11:49:58 AM REPORT ABUSE drentis said:
Rating:
This was a great recipe, but it did need more salt. It's best when it's fresh, the left-overs were a little dry. But, still a great recipe!
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Posted 6/13/2008 8:53:25 AM REPORT ABUSE MrsBJ said:
Rating:
I made this last night and my family loved it! My son who hates macaroni and Cheese went back for seconds.
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Posted 4/1/2008 5:10:39 PM REPORT ABUSE jacquie9 said:
Rating:
2 cups of uncooked pasta is 16 ounces. You must first add a small amount of milk before it can bubble. This is best with a topping.
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Posted 8/9/2007 3:26:16 PM REPORT ABUSE Carol from Dallas said:
Rating:
I made this recipe just as printed. It is great, yummy! Thanks for a great lightened recipe, and please keep them coming!
This reply was: Helpful  Inspiring
Posted 8/9/2007 3:26:16 PM REPORT ABUSE Karyn said:
Rating:
My husband, who is skeptical of anything that is reduced fat, really loved this recipe, and so did I. I also like that I can indulge in a favorite comfort food while losing weight.
This reply was: Helpful  Inspiring
1 - 10 of 17 Reviews « Previous 1 2 Next » 
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