Reviews & Comments

These were awesome. The almond flavoring added so much. I thought they would be hard to cut, but the cheery pie filling softened the cookie. Glaze was hard to drizzle on top. I might thin it a bit next time. We will try apple filling next.

I tried this with peach filling and glaze....very yummy! Now trying it with oatmeal cookie dough and blueberry pie filling.....if it tastes as good as it smells.....mmmmmmmm!

I made this and it came out fantabulous!!! It was an absolute with my boyfriend, and my parents really loved it too. I will be making it again, but will substitute the cherry pie filling with a blueberry pie and apple pie filling mixture instead.

Made these bars yesterday. I too am a baker from scratch but, these looked so good. Changed some things up a bit. Like a previous reviewer I baked the crust 12 minutes before I added the cherries. I also added some cherries I picked in the summer to the canned cherries. I sprinkled almonds over the cherries and then on the topping before baking. Baked an extra 10 minutes. The bars smelled fantastic and tasted even better. They are better the next day. Will make again using other pie fillings. Great recipe. Don't hesitate to try. You won't be sorry.

Enter your review here...Saw these and just had to try them. So I went to my cupboard and found my BC sugar cookie mix, but I only had blueberry pie mix and no almond extract. So Made these with the blueberry and used lemon juice instead. I pulled them out of the oven about 10 min. ago and couldn't wait to taste. All I can say is yummy. I am going to try this with all flavors of pie mix.