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Enchilada Bubble Bake

 69 Ratings
70 Comments
  • Prep Time 15 min
  • Total Time 50 min
  • Servings 6
  • Save
    11K
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Ready to pop in the oven in just 15 minutes, this quick-prep casserole blends beef, beans and fun-to-eat Pillsbury refrigerated biscuit "bubbles" in a not-too-spicy sauce.

Jessica Walker Recipe by Jessica Walker
May 6, 2013

Ingredients

1
lb lean (at least 80%) ground beef
2
cans (7.5 oz each) Pillsbury™ refrigerated biscuits
1
can (15 oz) Progresso™ black beans, drained
1
can (10 oz) Old El Paso™ enchilada sauce
1
can (8 oz) tomato sauce
1
cup shredded Mexican cheese blend (4 oz)

Directions

  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish or pan with cooking spray.
  • 2 In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink. Drain, if necessary.
  • 3 Meanwhile, separate each can of dough into 10 biscuits. With pizza cutter, cut each biscuit into quarters.
  • 4 In large bowl, stir together beef, beans, enchilada sauce and tomato sauce. Stir in biscuit pieces. Spread mixture evenly in baking dish. Sprinkle cheese over top.
  • 5 Bake 25 to 30 minutes. Let stand 5 minutes before serving.

Expert Tips

Add a dollop of sour cream to the top of each serving, if desired.

You could also use ground turkey in this recipe.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
560.2
% Daily Value
Total Fat
30.4g
47%
Saturated Fat
12.5g
63%
Cholesterol
73.0mg
24%
Sodium
1411.1mg
59%
Total Carbohydrate
45.9g
15%
Dietary Fiber
3.3g
13%
Sugars
6.3g
Protein
25.4g
% Daily Value*:
Vitamin C
4.40%
4%
Calcium
16.80%
17%
Iron
23%
23%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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