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Reviews & Comments

Eggplant Parmesan
full spoonfull spoonfull spoonfull spoonhalf spoon (69 Ratings)

69 Ratings

5 spoons 58%
4 spoons 23%
3 spoons 9%
2 spoons 4%
1 spoons 6%
Eggplant Parmesan
Bring a classic Italian restaurant dish into your home kitchen with this 15-minute recipe.
Prep: 10 MinTotal: 20 Min
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1 - 10 of 31 Reviews « Previous 1 2 3 4 Next » 
Posted 1/13/2012 5:33:42 PM REPORT ABUSE pundercoffer said:
Rating:
I've always felt eggplant to greasy for my taste. We grew eggplant this yr so I have been looking for recipes that the eggplant does not need to be breaded a fried first.This recipe is so yummy and easy. Our eggplant was small tho...long and skinny. We cut the eggplant lengthwise and cooked according to the recipe. It was quick and delicious.
This reply was: Helpful  Inspiring
Posted 12/6/2011 8:08:37 PM REPORT ABUSE Dollydharma said:
Rating:
Incredibly simple and fast. I served it with spinach. Very satsifying. Thanks so much for posting this recipe!
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Posted 11/27/2011 10:30:25 AM REPORT ABUSE boandapril said:
Rating:
This was my first time trying eggplant, and I was NOT impressed...neither were my kids (and I usually like my veggies). The marinara sauce was the only good thing about the recipe. I don't think I will be trying eggplant again for a long time!
This reply was: Helpful  Inspiring
Posted 9/6/2011 4:04:23 PM REPORT ABUSE Janlola said:
Rating:
My husband loves eggplants and I try not to cook them. This recipe is awesome. Very easy as well as good.
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Posted 8/22/2011 9:35:34 PM REPORT ABUSE LindaV said:
Rating:
I think my eggplant was a little larger than they called for, I used about 1/2 cup more sauce and cheese and cooked it a couple minutes longer but it turned out absolutely fantastic! Thanks BC!
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Posted 8/2/2011 6:55:09 PM REPORT ABUSE billyk said:
Rating:
very easy dish to make! i used the Italian Eggplant where the skin is very tender, i too added a little twist to it with a very thin slice of red onion and red pepper and a slice of a big boy tomatoes on top of the eggplant before the bread crumb mixture, a little sauce and a slice of fresh mozzarella!!!YUMMY
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Posted 7/16/2011 9:50:51 PM REPORT ABUSE IhearMusic said:
Rating:
This was great. I changed things up slightly and added spaghetti which was great. I vote yes to this :)
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Posted 6/21/2011 10:46:05 AM REPORT ABUSE CateC_BettyCrocker_MOD said:
Rating:
RE Krisb781: The eggplant in this recipe can be peeled as it is instructed in the ingredient list or unpeeled as it is in the photo. The skin is edible and some people like it's texture, extra nutrients, and added integrity. Others think it's tough and bitter so whichever is your preference, it can be made either way. Freshly picked eggplants have more tender skin.
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Posted 6/13/2011 12:03:47 PM REPORT ABUSE Krisb781 said:
Rating:
I haven't tried this yet, but it looks good. I usually fry my eggplant and I am interested in a healthier version. One question before I try it...I've never left the skin on. Does this cook in a way to be ediable or is it ate around? thanks!
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Posted 5/1/2011 7:45:13 PM REPORT ABUSE Amanda_Panda said:
Rating:
Delicious, loved it!
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1 - 10 of 31 Reviews « Previous 1 2 3 4 Next » 
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