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Reviews & Comments

Eggplant Parmesan
full spoonfull spoonfull spoonfull spoonhalf spoon (74 Ratings)

74 Ratings

5 spoons 61%
4 spoons 22%
3 spoons 8%
2 spoons 4%
1 spoons 5%
Eggplant Parmesan
Bring a classic Italian restaurant dish into your home kitchen with this 15-minute recipe.
Prep: 10 MinTotal: 20 Min
1 - 10 of 34 Reviews « Previous 1 2 3 4 Next » 
Posted 1/18/2013 5:37:45 PM REPORT ABUSE wakechick128 said:
Rating:
I just made it for the first time and I loved it!!! I had never cooked an eggplant before and may have overcooked it a little, but I can't wait to make it again. My kids hated it, but it was so fast and easy to make.
This reply was: Helpful  Inspiring
Posted 12/9/2012 1:14:38 PM REPORT ABUSE IdahoLiz said:
Rating:
I have never purchased an eggplant or tried Eggplant Parmesan, but this recipe was so easy and fast and delicious, we'll definatley have it again. I added extra spices to the raw eggplant for intitial broiling. I also added some spicey pepperoni slices on top of the broiled crumb mixture. This gave it a zesty flavor and we loved it!!
This reply was: Helpful  Inspiring
Posted 10/9/2012 7:37:20 PM REPORT ABUSE KeriWray said:
Rating:
Nothing but good things to say about this recipe. Not everyone loves eggplant but my husband and I can't get enough of it. I promised myself I would find a recipe that I could make at home and when I came across this one and saw how easy it was was eager to try it. It has become my go to meal for special occasions. It's fast, easy, and the eggplant holds up for a while so you can have it again the next week. Love this with spaghetti!
This reply was: Helpful  Inspiring
Posted 1/13/2012 5:33:42 PM REPORT ABUSE pundercoffer said:
Rating:
I've always felt eggplant to greasy for my taste. We grew eggplant this yr so I have been looking for recipes that the eggplant does not need to be breaded a fried first.This recipe is so yummy and easy. Our eggplant was small tho...long and skinny. We cut the eggplant lengthwise and cooked according to the recipe. It was quick and delicious.
This reply was: Helpful  Inspiring
Posted 12/6/2011 8:08:37 PM REPORT ABUSE Dollydharma said:
Rating:
Incredibly simple and fast. I served it with spinach. Very satsifying. Thanks so much for posting this recipe!
This reply was: Helpful  Inspiring
Posted 11/27/2011 10:30:25 AM REPORT ABUSE boandapril said:
Rating:
This was my first time trying eggplant, and I was NOT impressed...neither were my kids (and I usually like my veggies). The marinara sauce was the only good thing about the recipe. I don't think I will be trying eggplant again for a long time!
This reply was: Helpful  Inspiring
Posted 9/6/2011 4:04:23 PM REPORT ABUSE Janlola said:
Rating:
My husband loves eggplants and I try not to cook them. This recipe is awesome. Very easy as well as good.
This reply was: Helpful  Inspiring
Posted 8/22/2011 9:35:34 PM REPORT ABUSE LindaV said:
Rating:
I think my eggplant was a little larger than they called for, I used about 1/2 cup more sauce and cheese and cooked it a couple minutes longer but it turned out absolutely fantastic! Thanks BC!
This reply was: Helpful  Inspiring
Posted 8/2/2011 6:55:09 PM REPORT ABUSE billyk said:
Rating:
very easy dish to make! i used the Italian Eggplant where the skin is very tender, i too added a little twist to it with a very thin slice of red onion and red pepper and a slice of a big boy tomatoes on top of the eggplant before the bread crumb mixture, a little sauce and a slice of fresh mozzarella!!!YUMMY
This reply was: Helpful  Inspiring
Posted 7/16/2011 9:50:51 PM REPORT ABUSE IhearMusic said:
Rating:
This was great. I changed things up slightly and added spaghetti which was great. I vote yes to this :)
This reply was: Helpful  Inspiring
1 - 10 of 34 Reviews « Previous 1 2 3 4 Next » 
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