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Eggnog Breakfast Cake (Gluten Free)

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Create a yummy coffee cake using a gluten free cake mix.

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(19 Ratings)

19 Ratings

5 spoons 68%

4 spoons 21%

3 spoons 11%

2 spoons

1 spoons

Member Reviews (8)

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PREP TIME
30 Min
TOTAL TIME
2 Hr 10 Min
SERVINGS
10

1: box Betty Crocker® Gluten Free yellow cake mix

2/3: cup milk

1: stick (1/2 cup) butter, softened

1 1/2: teaspoons rum extract

1: teaspoon gluten-free vanilla

1/4: teaspoon ground nutmeg

3: eggs

1/4: cup Betty Crocker® Rich & Creamy vanilla frosting

1/3: cup chopped pecans

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1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of (8- or 9-inch) round or square pan. Beat cake mix, milk, butter, extracts, nutmeg and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
2 Bake 33 to 41 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around inside edge of pan. Cool 30 minutes longer.
3 Heat frosting in microwavable bowl 10 to 15 seconds or until easy to drizzle. Drizzle frosting over cake; sprinkle with pecans.

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Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

For an indulgent treat, use candied pecans. Just make sure they're gluten free.

Betty’s mixes won gold. The Edison Best New Product Awards are given annually and are voted on by a not-for-profit group. Enjoy this recipe using one of the mixes.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 320

(Calories from Fat 130),

Total Fat 15g

(Saturated Fat 7g,
Trans Fat 1g),

Cholesterol 90mg;
Sodium 330mg;
Total Carbohydrate 43g

(Dietary Fiber 0g,
Sugars 22g),

Protein 4g;

Percent Daily Value*:

Vitamin A 8.00%;
Vitamin C 0.00%;
Calcium 4.00%;
Iron 0.00%;

Exchanges:

1 Starch;
0 Fruit;
2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 8 Reviews View All

Posted 12/30/2010 5:17:09 PM REPORT ABUSE LilyZ said:

Rating:

I made this cake to serve on Christmas morning and it was a great hit with all concerned. Nobody even thought it might be gluten-free. The taste and texture of the cake was just right-- a not too sweet coffee cake in the best tradition. I just topped it with a little powdered sugar instead of the icing and nuts. This is sure to become a year round favorite at our house!

This reply was: Helpful Inspiring

Posted 12/29/2010 12:53:34 PM REPORT ABUSE oberon said:

Rating:

Finally my husband can have coffee cake at Christmas brunch just like the rest of us. It was a hit with everyone. All other coffee cakes I have tried call for all those different flours and always came out d-r-y! This was moist and so easy to make. Thank you to the folks at Betty Crocker for making life a bit easier for those that need to bake gluten-free.

This reply was: Helpful Inspiring

Posted 12/26/2010 7:18:55 PM REPORT ABUSE Judiff99 said:

Rating:

Made this for a Christmas brunch and it was enjoyed by everyone. Usually left-over gluten-free foods are sent home with me. This time the hostess asked if she could keep the few pieces that were left.

This reply was: Helpful Inspiring