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Recipe

Eggnog Breakfast Cake (Gluten Free)

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Create a yummy coffee cake using a gluten free cake mix.

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( 19 Ratings)

19 Ratings

5 Stars 68%

4 Stars 21%

3 Stars 11%

2 Stars

1 Stars

Member Reviews ( 8 )

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PREP TIME 30 Min
TOTAL TIME 2 Hr 10 Min
SERVINGS 10

1: box Betty Crocker® Gluten Free yellow cake mix

2/3: cup milk

1: stick (1/2 cup) butter, softened

1 1/2: teaspoons rum extract

1: teaspoon gluten-free vanilla

1/4: teaspoon ground nutmeg

3: eggs

1/4: cup Betty Crocker® Rich & Creamy vanilla frosting

1/3: cup chopped pecans

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1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of (8- or 9-inch) round or square pan. Beat cake mix, milk, butter, extracts, nutmeg and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
2 Bake 33 to 41 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around inside edge of pan. Cool 30 minutes longer.
3 Heat frosting in microwavable bowl 10 to 15 seconds or until easy to drizzle. Drizzle frosting over cake; sprinkle with pecans.

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Nutrition Information:

1 Serving (1 Serving)

Calories 320

(Calories from Fat 130),

Total Fat 15g

(Saturated Fat 7g,
Trans Fat 1g),

Cholesterol 90mg;
Sodium 330mg;
Total Carbohydrate 43g

(Dietary Fiber 0g,
Sugars 22g),

Protein 4g;

Percent Daily Value*:

Vitamin A 8 %;
Vitamin C 0 %;
Calcium 4 %;
Iron 0 %;

Exchanges:

1 Starch;
0 Fruit;
2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 8 Reviews View All

Posted 12/30/2010 5:17:09 PM REPORT ABUSE LilyZ said:

Rating:

I made this cake to serve on Christmas morning and it was a great hit with all concerned. Nobody even thought it might be gluten-free. The taste and texture of the cake was just right-- a not too sweet coffee cake in the best tradition. I just topped it with a little powdered sugar instead of the icing and nuts. This is sure to become a year round favorite at our house!

This reply was: Helpful Inspiring

Posted 12/29/2010 12:53:34 PM REPORT ABUSE oberon said:

Rating:

Finally my husband can have coffee cake at Christmas brunch just like the rest of us. It was a hit with everyone. All other coffee cakes I have tried call for all those different flours and always came out d-r-y! This was moist and so easy to make. Thank you to the folks at Betty Crocker for making life a bit easier for those that need to bake gluten-free.

This reply was: Helpful Inspiring

Posted 12/26/2010 7:18:55 PM REPORT ABUSE Judiff99 said:

Rating:

Made this for a Christmas brunch and it was enjoyed by everyone. Usually left-over gluten-free foods are sent home with me. This time the hostess asked if she could keep the few pieces that were left.

This reply was: Helpful Inspiring