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Reviews & Comments

Edamame Corn Chowder
full spoonfull spoonfull spoonfull spoonempty spoon (3 Ratings)

3 Ratings

5 spoons 33%
4 spoons 33%
3 spoons 33%
2 spoons
1 spoons
Edamame Corn Chowder
Not just a nibble to enjoy with sushi, green soybeans add flavor and texture to a creamy chowder made with frozen hash browns and canned corn.
Prep: 40 MinTotal: 40 Min
1 - 3 of 3 Reviews
Posted 10/21/2011 10:51:54 AM REPORT ABUSE LonelyGrandma said:
Rating:
OMG I have never tasted anything this fabulous in my entire life! This chowder had so much flavor and texture and was even better the next day as the flavors blended overnight. The edamame was perfect in it as I have been trying more recipes with edamame since it is such a healthy ingredient. I will make this over and over again. I can hardly wait for the next family gathering, because this will be on my list to make.
This reply was: Helpful  Inspiring
Posted 5/13/2011 6:24:45 PM REPORT ABUSE the_heat01 said:
Rating:
This was great! A very different flavor for soup! Easy to make as well :)
This reply was: Helpful  Inspiring
Posted 3/12/2011 9:09:27 PM REPORT ABUSE okiegeri said:
Rating:
I liked this a lot, made it for lunch one day. If I make it again I think I might add a pinch of red pepper flakes. My husband didn't care for it, but he isn't a chowder guy.
This reply was: Helpful  Inspiring
1 - 3 of 3 Reviews
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