Easy Sweet-or-Savory Heart Crackers

Easy Sweet-or-Savory Heart Crackers

Blogger Sarah W. Caron from Sarah's Cucina Bella shares a special recipe for a fun lunch-box treat for Valentine’s Day.

Prep Time

15

Minutes

Total Time

1:00

Hr:Mins

Makes

8

servings

Crackers
1
Pillsbury® refrigerated pie crust (from a box)
Cooking spray
Sweet Topping
Cinnamon-sugar
Savory Toppings
Italian seasoning
Freshly grated Parmesan cheese
Kosher (coarse) salt
  1. Let pie crust stand at room temperature 30 minutes to soften.
  2. Heat oven to 450°F. Line cookie sheet with parchment paper.
  3. Unroll pie crust onto cutting board. Using mini (1-inch) heart-shaped cookie cutter, cut pastry into hearts; place on cookie sheet.
  4. Spray hearts lightly with cooking spray. Sprinkle pastry with either sweet or savory toppings, using as little or as much as desired.
  5. Bake 6 to 7 minutes or until crackers are lightly browned. Remove from cookie sheet; cool 5 minutes. Serve immediately or store in an airtight container for up to 5 days.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
The crackers won’t spread as they bake, so place them as close together as you want without allowing them to touch.
Pack these into little snack-size resealable plastic bags. Use a permanent marker to write a special Valentine message on the outside of the bag.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.