Bloggers Adam and Joanne Gallagher from Inspired Taste add some veggies to dessert with moist and fudgy squash brownies.
SAVE ON THIS RECIPE!
Replace the acorn squash with half of a butternut squash.
Add some chopped walnuts or miniature semisweet chocolate chips to the brownie batter.
© 2014 ®/TM General Mills All Rights Reserved