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Easy Snowflake Buns

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Unique as a snowflake! Express your creativity with these easy do-ahead dinner rolls made from purchased dough.

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(6 Ratings)

6 Ratings

5 spoons 50%

4 spoons 33%

3 spoons

2 spoons 17%

1 spoons

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PREP TIME
15 Min
TOTAL TIME
3 Hr 40 Min
SERVINGS
12

1: package (13.5 ounces) frozen dinner roll dough

3: tablespoons Gold Medal® all-purpose flour

3/4: teaspoon hot water

3: tablespoons butter or margarine, softened

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1 Grease round pan, 9x1 1/2 inches. Arrange 8 balls of dough evenly around outside of pan; place 4 balls in center. Cover and let thaw and rise in warm place 2 to 3 hours or as directed on package.
2 Heat oven to 350º F. Mix flour, butter and hot water. Place in decorating bag with #4 writing tip. Pipe mixture onto center of each ball in snowflake design, 1 to 1 1/2 inches in diameter.
3 Bake 20 to 25 minutes or until golden brown. Immediately lift buns from pan (do not turn upside down). Serve warm.

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Expert Tips

Bake and freeze Easy Snowflake Buns up to 3 months ahead of time. Heat the frozen rolls in a 350°F oven just before serving.

Use a small resealable plastic food-storage bag for a quick, disposable decorating bag. Spoon the flour mixture into the bag, cut the tip off one corner, and pipe the mixture onto the dough.