Easy Snowflake Buns

 

1

package (13.5 ounces) frozen dinner roll dough

3

tablespoons Gold Medal® all-purpose flour

3/4

teaspoon hot water

3

tablespoons butter or margarine, softened

• 1 Grease round pan, 9x1 1/2 inches. Arrange 8 balls of dough evenly around outside of pan; place 4 balls in center. Cover and let thaw and rise in warm place 2 to 3 hours or as directed on package.
• 2 Heat oven to 350º F. Mix flour, butter and hot water. Place in decorating bag with #4 writing tip. Pipe mixture onto center of each ball in snowflake design, 1 to 1 1/2 inches in diameter.
• 3 Bake 20 to 25 minutes or until golden brown. Immediately lift buns from pan (do not turn upside down). Serve warm.