Reviews & Comments

(5 Ratings)

5 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Easy Slow Cooker Stew

This all-in-one beef stew, made fast with baby-cut carrots, canned tomatoes, and frozen green beans, simmers all day to meld flavors perfectly.

Prep: 10 MinTotal: 6 Hr 10 Min

1 - 3 of 3 Reviews

Posted 10/16/2012 12:51:04 PM REPORT ABUSE debbiefix said:

Rating:

This is such a great recipe and reminded me of my mother's. I've taken leftover veggies from the fridge, cut up potatoes, along with what the recipe calls for and also put a dash of hot pepper flakes. HIGHLY RECOMMEND!

This reply was: Helpful Inspiring

Posted 10/1/2012 5:08:28 PM REPORT ABUSE rktompsett said:

Rating:

I added those little red potatoes, and quartered the whole onions! Is this ever Delicious! Note! You DO NOT brown the stew meat first. It cooks to perfection during the 6 -7 hours. I used the dutch oven option in my oven at 300 for 7 hours.

This reply was: Helpful Inspiring

Posted 8/14/2010 9:07:10 PM REPORT ABUSE Mirabeeth said:

Rating:

This was easy with pre-cut stew beef, baby carrots and frozen beans. I would call this more of a soup than a stew. Flavorful and simple. I'm not sure why, but the stew beef, although quite pricey, actually tasted a bit dry. Lots of juice in the broth and veggies, but the beef didn't seem to retain the flavor. I would try this again, but I would try a different cut of meat.

This reply was: Helpful Inspiring