Easy Salsa Chicken Burritos

Easy Salsa Chicken Burritos

Celebrate! Keep these easy ingredients on hand for a quick dinner fiesta.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

8

burritos

1 1/2
lb chicken breast strips for stir-fry
1
package (1 oz) Old El Paso® taco seasoning mix
1
jar (16 oz) Old El Paso® Thick ‘n Chunky salsa
1
package (11 oz) Old El Paso® flour tortillas for burritos (8 tortillas; 8 inch)
Shredded lettuce, shredded cheese and bell pepper strips, if desired
  1. In 10-inch nonstick skillet, cook chicken over medium heat, stirring occasionally, until no longer pink in center.
  2. Stir in taco seasoning mix and salsa. Cook until hot.
  3. Spoon chicken mixture onto tortillas. Top with lettuce, cheese and bell pepper strips. Roll up tortillas.
Makes 8 burritos
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Time Saver
If you want easy “if desired” toppers, pick them up at the salad bar or in the produce section.
Substitution
Beef lovers can use 1 1/2 pounds cut-up beef for stir-fry.

Nutrition Information:

1 Serving (1 Burritos)
  • Calories 260
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 50mg;
  • Sodium 1010mg;
  • Total Carbohydrate 27g
    • (Dietary Fiber 0g,
    • Sugars 1g),
  • Protein 22g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.