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Recipe

Easy Refrigerator Pickles

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Got fresh garden cukes and carrots? Make pickles you can keep fresh in your fridge for two weeks!

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( 12 Ratings)

12 Ratings

5 Stars 33%

4 Stars 33%

3 Stars 33%

2 Stars

1 Stars

Member Reviews ( 2 )

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PREP TIME 15 Min
TOTAL TIME 24 Hr 15 Min
SERVINGS 24

6: cups thinly sliced cucumbers

2: small onions, sliced

1: medium carrot, thinly sliced ( 1/2 cup)

1 3/4: cups sugar

1: cup white or cider vinegar

2: tablespoons salt

1: tablespoon chopped fresh or 1 teaspoon dried dill weed

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1 In 2 1/2- or 3-quart glass container, layer cucumbers, onions and carrot. Mix remaining ingredients until sugar is dissolved; pour over vegetables.
2 Cover and refrigerate at least 24 hours but no longer than 2 weeks.

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Nutrition Information:

1 Serving (1/4 Cup)

Calories 65

(Calories from Fat 0),

Total Fat 0g

(Saturated Fat 0g,
Trans Fat ncg),

Cholesterol 0mg;
Sodium 590mg;
Total Carbohydrate 17g

(Dietary Fiber 0g,
Sugars ncg),

Protein 0g;

Percent Daily Value*:

Vitamin A 4 %;
Vitamin C 4 %;
Calcium 0 %;
Iron 0 %;

Exchanges:

0 Starch;
1 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 8/20/2008 5:10:43 PM REPORT ABUSE Coolguy said:

Rating:

I \t was awesome but there should be a meter so you can divide it in half, double it and such.

This reply was: Helpful Inspiring

Posted 9/9/2006 8:40:31 PM REPORT ABUSE Dee Burns said:

Rating:

These pickles have a hint of sweetness. After you open them they remain crispy to bottom of the jar. These are very pretty and tasty pickles,great for sharing with friends!!!

This reply was: Helpful Inspiring