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Reviews & Comments

Easy Ravioli Bake
full spoonfull spoonfull spoonfull spoonhalf spoon (131 Ratings)

131 Ratings

5 spoons 60%
4 spoons 25%
3 spoons 8%
2 spoons 4%
1 spoons 2%
Easy Ravioli Bake
Just four ingredients and 10 minutes prep is all you need to for an oven-ready Italian-style casserole.
Prep: 10 MinTotal: 1 Hr 10 Min
1 - 10 of 61 Reviews « Previous 1 2 3 4 5  ... Next » 
Posted 4/19/2013 10:29:16 PM REPORT ABUSE beachgirl_5 said:
Rating:
this looks so yummy.. but I was wondering if I could cook the pasta before to cut down on time in the oven?? any suggestions??
This reply was: Helpful  Inspiring
Posted 11/1/2012 8:21:40 PM REPORT ABUSE MrsSpratt said:
Rating:
I made this tonight and it was wonderful! Even my picky 4 year old ate it and said I was a good cook. I did make a few changes. I rarely ever prepare a meal without meat so I browned some ground chicken, added a jar of Ragu 6 cheese spaghetti sauce, a dry packet of thick and zesty spaghetti seasoning & a can of diced rotel tomatoes. After that simmered, I added ricotta cheese to the sauce, then layered it with shredded mozzarella, provolone, romano, fontina, asiago and parmesan cheeses. Served it with Texas Garlic Toast. I will be making this again.
This reply was: Helpful  Inspiring
Posted 10/6/2012 9:03:52 AM REPORT ABUSE Snootyboots said:
Rating:
I've made this so many times and it always rocks! Adding some ricotta or cottage cheese in the layers makes it a bit richer. I always use fresh ravioli though...the Buitoni kind they sell near the deli section. I find the pasta of the frozen raviolis too thick...makes the whole dish a bit gummy and heavy.
This reply was: Helpful  Inspiring
Posted 1/18/2012 4:30:31 PM REPORT ABUSE LoLo450 said:
Rating:
My family loves this but I had to change it a little. I added ground beef seasoned with some pepper and fresh garlic to each layer along with Parmesan cheese and a bit more sauce than called for. Super easy.
This reply was: Helpful  Inspiring
Posted 12/8/2011 9:12:55 PM REPORT ABUSE bevmurphy524 said:
Rating:
Very easy to make. My family requests this all the time. I used touch of philly mozzarella cheese and also added some chicken broth for more moisture. I have also added some ground turkey.
This reply was: Helpful  Inspiring
Posted 11/28/2011 2:30:48 PM REPORT ABUSE sarahrose0683 said:
Rating:
Very very easy to make! I doctored mine up a little and instead of mozzarella cheese, I use Italian and shredded parmesean cheese. I sprinkle each layer of ravioli with browned hamburger and diced onions. Gives it a very nice flavor! :)
This reply was: Helpful  Inspiring
Posted 11/11/2011 6:56:49 PM REPORT ABUSE rogerhenderson2009 said:
Rating:
I haven't figured out how to add to my previous post yet. Good suggestion, I sprayed the non stick foil to the underside with butter flavor cooking spray to keep everything from sticking. It worked wonders....
This reply was: Helpful  Inspiring
Posted 11/11/2011 6:46:39 PM REPORT ABUSE DawnTrish said:
Rating:
Easy to throw together. Very delicious! Would definitely make again and maybe add some turkey pepperoni next time.
This reply was: Helpful  Inspiring
Posted 11/11/2011 5:48:07 PM REPORT ABUSE rogerhenderson2009 said:
Rating:
Enter your review here...Thank you so much for this easy recipe....It is just what I was looking for... Perfect, Yummy, and easy...Yummy, and easy is what I needed tonight....
This reply was: Helpful  Inspiring
Posted 9/21/2011 3:42:38 PM REPORT ABUSE Faithiegirl said:
Rating:
Oh how I love it when a find a good recipe. This was delicious. I made it for hubby and me and now I am going to take it to a sick friend. Just wondering if I have to cook it as long since I am making it up the night before, and the ravioli's won't be frozen. This will be a standard recipe with me from now on. thank you BC.
This reply was: Helpful  Inspiring
1 - 10 of 61 Reviews « Previous 1 2 3 4 5  ... Next » 
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