Easy Peach Kuchen

 

2

cups Gold Medal® all-purpose flour

1/4

teaspoon baking powder

1

cup sugar

1/2

cup butter or margarine, melted

3

cups 1/2-inch slices fresh peaches or 1 bag (16 oz) frozen (thawed and drained) peaches

1

teaspoon ground cinnamon

3

eggs

2

containers (6 oz each) vanilla yogurt (2/3 cup)

1/2

teaspoon vanilla

1/2

cup chopped pecans

• 1 Heat oven to 350ºF. In large bowl, mix flour, baking powder and 2 tablespoons of the sugar. Stir in butter until mixture is crumbly. On bottom and 1 1/2 inches up sides of 8-inch square glass baking dish, pat mixture evenly. Top with peaches. In small bowl, mix remaining sugar and the cinnamon; sprinkle over peaches. Bake 15 minutes.
• 2 Meanwhile, in medium bowl, beat eggs, yogurt and vanilla with wire whisk until smooth. Pour over top of partially baked kuchen. Sprinkle pecans over yogurt mixture.
• 3 Bake 40 to 50 minutes longer or until knife inserted in center comes out clean. Serve warm.