Reviews & Comments

Wonderful! This is quick, easy and tastes great. My whole family loved it!

It was great! I plan to use the leftovers as a salad topping for lunch tomorrow, just to change it up a little. I made add so cilantro also.

So easy and the kids loved it! They can cook it by themselves now

Very easy, fast and taste pretty good.

I loved the idea behind this recipe. I had to substitute ingredients when I tried it because several things weren't available to me. The chicken was sauteed in olive oil. I used 2-12 oz pkgs frozen corn with black beans, onion, and red and green pepper; 1 cup of water; 1 pkg (1.25 oz) taco seasoning; then added 1 tsp garlic and 1 tsp. cumin. I refuse to pay 3 dollars a pound for tomatoes so I drained well 1-15 oz can chopped tomatoes with garlic and basil. After cooling the chicken corn mixture, I topped it with shredded lettuce and the drained tomatoes for appearance. Shredded cheddar jack, salsa, sour cream and tortilla shells were set out to use at guests discretion. It went over big! Some even loved it without the tortilla shells! YUM! It easliy served 8. Also, this was good "nacho cheese" style with the corn mixture spooned over tortilla chips, sprinkled with the cheese and heated until the cheese melted. Garnish with lettuce,salsa, and sour cream.