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Reviews & Comments

Easy Meatballs
full spoonfull spoonfull spoonfull spoonempty spoon (129 Ratings)

129 Ratings

5 spoons 51%
4 spoons 23%
3 spoons 15%
2 spoons 5%
1 spoons 6%
Easy Meatballs
Here's your go-to, foolproof, basic meatball recipe you'll never want to be without.
Prep: 15 MinTotal: 40 Min
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1 - 10 of 49 Reviews « Previous 1 2 3 4 5 Next » 
Posted 5/12/2012 7:22:30 PM REPORT ABUSE kisses4that1 said:
Rating:
SO EASY & QUICK!!! I have messed up plenty meatballs and these were fool-proof. Thank you for all the added tips and tricks, I am so happy these turned out! :)
This reply was: Helpful  Inspiring
Posted 11/18/2011 1:17:51 PM REPORT ABUSE eli2183 said:
Rating:
these are simple, easy and so good!! the longer end of the cooking times get them a crispy outer layer which is fantastic
This reply was: Helpful  Inspiring
Posted 9/10/2011 11:54:31 PM REPORT ABUSE Sprite187 said:
Rating:
I made these for my mother and she almost flipped out when she tasted them. she thought they were sooooo good, i have to make her some more next weekend...lol great recipe!!!
This reply was: Helpful  Inspiring
Posted 4/20/2011 3:28:29 PM REPORT ABUSE DnKsMom1974 said:
Rating:
Made these this weekend, and have been asked twice to make them again already! Hard to please 5 kids. I seared each meatball in a cast iron skillet before baking. A HUGE HIT with my very large family!!!
This reply was: Helpful  Inspiring
Posted 2/2/2011 7:23:26 PM REPORT ABUSE Bernadette1960 said:
Rating:
I made the recipe with ground turkey, came out very good, no frying less fatning it's a keeper, very easy to make and will try to make sweedish meatballs with it.
This reply was: Helpful  Inspiring
Posted 1/12/2011 10:34:19 AM REPORT ABUSE queenofjunk said:
Rating:
Followed the recipe exactly except substituted ground pork for ground beef. They were delicious. Will make again & again. I don't usually make meat balls - not a fan, but love these.... I served them with tomato sauce, but they could be served with any or no sauce and be a hit..
This reply was: Helpful  Inspiring
Posted 1/4/2011 8:36:32 PM REPORT ABUSE DixieC60 said:
Rating:
This recipe was so easy and was really good! My husband and I both enjoyed them so I will cook again. I made a mushroom gravy using mushroom soup and beef broth and poured it over the meatballs and let them cook in that a few minutes on lower heat. Will double the recipe sometime to freeze extra.
This reply was: Helpful  Inspiring
Posted 1/2/2011 8:59:16 PM REPORT ABUSE MamaDeAlly said:
Rating:
Doubled the batch with half 15% ground beef and half Italian Sausage and used minced onion in place of fresh for daughter's taste preferences -- YUM!! Very versatile and will go with any kind of sauce - spaghetti, BBQ, creamy mushroom - the options are endless!! Thanks, Betty Crocker community!
This reply was: Helpful  Inspiring
Posted 1/2/2011 5:10:16 PM REPORT ABUSE slosh29 said:
Rating:
CindyK55: They list the nutritional info on the recipe so if you objected to the sodium why did you make them? Also this recipe is for Meatballs. Not meatballs and sauce or spaghetti and meatballs. There is no sauce because it was a recipe for meatballs only and a quick read of the ingredients would have clued you in to that. Also reading the recipe first you would have seen they were baked and not fried and you could have chosen to try a different one. Just saying..I thought they were ok. I added a few more seasonings but thought they were fine.
This reply was: Helpful  Inspiring
Posted 12/5/2010 7:22:34 PM REPORT ABUSE tifferdoodles said:
Rating:
Really good and really easy. To be honest, I used deer meat and they were really tasty!!
This reply was: Helpful  Inspiring
1 - 10 of 49 Reviews « Previous 1 2 3 4 5 Next » 
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