Posted 1/21/2013 1:44:08 PM
These are really good. I have made these several times. I usually make double and freeze them for a super quick weeknight dinner. I just throw them in in the sauce pan on low to make sure they defrost all the way through and they are done before the speg. is cooked! I have also used this same recipe to make meatloaf. Super good, easy versatile recipe!