Easy Gyro Pizza

Easy Gyro Pizza

Dip into Mediterranean flavors from Greece and Italy for this fun pizza, made with refrigerated crust.

Prep Time

20

Minutes

Total Time

35

Minutes

Makes

8

servings

1
can (13.8 oz) Pillsbury® refrigerated classic pizza crust
1/2
lb lean (at least 90%) ground turkey
2
cloves garlic, finely chopped
1/2
teaspoon dried oregano leaves
1/4
teaspoon salt
1/2
cup sour cream
1 1/2
cups shredded mozzarella cheese (6 oz)
3/4
cup coarsely chopped cucumber
1
medium tomato, coarsely chopped
4
thin slices red onion
1/2
cup crumbled feta cheese
  1. Heat oven to 425┬░F. Spray 13x9-inch pan with cooking spray. Press pizza dough in bottom and slightly up sides of pan to form crust. Bake about 7 minutes or until crust just begins to turn brown on edges.
  2. Meanwhile, in 6-inch skillet, cook turkey and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until turkey is no longer pink. Stir in oregano and salt.
  3. Spread sour cream over warm crust. Sprinkle with 1 cup of the mozzarella cheese. Evenly top cheese with cooked turkey. Sprinkle with cucumber and tomato. Separate red onion into rings; arrange over tomato. Sprinkle with remaining 1/2 cup mozzarella cheese and the feta cheese.
  4. Bake 13 to 14 minutes or until edges of crust are golden brown and cheese is melted.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
For easier prep, use 1/2 lb sliced turkey breast (from deli), cut into strips, in place of the ground turkey mixture.
Substitution
Ground turkey is an inexpensive substitute for ground beef. It works well in dishes where other flavors predominate over the meat.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 290
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 7g,
    • Trans Fat 0g),
  • Cholesterol 50mg;
  • Sodium 670mg;
  • Total Carbohydrate 27g
    • (Dietary Fiber 1g,
    • Sugars 5g),
  • Protein 17g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 1 Low-Fat Milk;
    • 0 Milk;
    • 2 Vegetable;
    • 0 Very Lean Meat;
    • 1 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.