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Reviews & Comments

Easy Garden Bake (Cooking for 2)
full spoonfull spoonfull spoonfull spoonempty spoon (25 Ratings)

25 Ratings

5 spoons 44%
4 spoons 40%
3 spoons 8%
2 spoons
1 spoons 8%
Easy Garden Bake (Cooking for 2)
Bisquick Heart Smart® recipe! Weekend brunch for two? Or will it be eggs for dinner in a tasty veggie-packed bake.
Prep: 10 MinTotal: 50 Min
1 - 10 of 14 Reviews « Previous 1 2 Next » 
Posted 4/15/2011 2:19:23 PM REPORT ABUSE larrykathy12Fl said:
Rating:
Great starter recipe. I saute' the onions,roasted red peppers, garlic,a grated carrot, handful of spinach and sundried tomatoes till soft. This also adds more flavor. I also use 3 eggs with yolks. My family loves this for Sunday brunch.
This reply was: Helpful  Inspiring
Posted 10/31/2010 12:12:25 PM REPORT ABUSE hankie1 said:
Rating:
Just made it for our breakfast this morning. I would say it needs a little more flavor. My husband and I decided next time we would add some chopped up ham and shredded smart potatos. Also not crazy about parmenson cheese. I'd change that to cheddar. I'm adding calories but I bet it would be good!
This reply was: Helpful  Inspiring
Posted 10/10/2010 2:46:34 PM REPORT ABUSE JBRooky2 said:
Rating:
I have made this several times and we like it very much. I used the regular subsitute eggs instead of the whites, easy to make and it can bake while you get other things ready for your breakfast or brunch.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:54:03 AM REPORT ABUSE Megan H said:
Rating:
I added some chopped red pepper and shredded carrots to the mix too for extra healthiness! I made this for a baby shower and it went over great! I thought it was missing a little pizazz but can't quite put my finger on what it is to add.
This reply was: Helpful  Inspiring
Posted 5/21/2009 8:08:40 AM REPORT ABUSE Cheffer413 said:
Rating:
Sorry to be the odd man out on this one, but I thought it was disgusting. Glad I only wasted ingredients for 2 servings!
This reply was: Helpful  Inspiring
Posted 9/23/2008 3:05:24 PM REPORT ABUSE ElizabethAnderson said:
Rating:
Delicious! The texture was fluffy but not runny at all and the vegetables cooked perfectly, not too soft or crisp. I highly recommend this recipe for any meal. We paired it with potatoes and vegetarian sausage patties. Next time I will use 1/2 tsp salt instead of 1/4.
This reply was: Helpful  Inspiring
Posted 11/27/2007 10:04:31 AM REPORT ABUSE
Rating:
Easy and fast! I have made this twice in the last week and my husband loved it. We were ready to top it with salsa, but then decided it was great as-is. It could be made even more hearty with extra veggies. Great dish!
This reply was: Helpful  Inspiring
Posted 11/8/2007 9:46:29 AM REPORT ABUSE inmyturret said:
Rating:
Delicious! I used omega-3 liquid egg instead of egg whites and it came out fine. I added cooked turkey bacon on top before putting it in the oven. It gave it a nice crunch. It still tastes great when reheated the next day.
This reply was: Helpful  Inspiring
Posted 7/30/2007 2:18:10 PM REPORT ABUSE CatCay said:
Rating:
Excellent and easy! (These don''t always go together.) We''ve had is twice in two weeks and I have "flagged" it in my listings. Thanks.
This reply was: Helpful  Inspiring
Posted 7/17/2007 9:33:55 AM REPORT ABUSE kzon said:
Rating:
This was such an easy & very tasty recipe. I added 1/2 a red pepper, used 2 eggs (instead of just the egg whites) and used whole milk (instead of skim) and it was excellent. Quite an impressive meal for guests too. Thank you!
This reply was: Helpful  Inspiring
1 - 10 of 14 Reviews « Previous 1 2 Next » 
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