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Easy Fruit Coffee Cake

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Here's a keeper! A coffee cake recipe ready to use with whatever fruit that's bountiful.

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(12 Ratings)

12 Ratings

5 spoons 42%

4 spoons 33%

3 spoons 17%

2 spoons

1 spoons

Member Reviews (5)

929973b1-ad9a-4c9a-9ec3-8df26cd25e02

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PREP TIME
20 Min
TOTAL TIME
55 Min
SERVINGS
18

Cake

1 1/2: cups Gold Medal® self-rising flour

1/2: cup sugar

1/2: cup butter or margarine

1/2: cup milk

1: egg, beaten

Topping

3: cups sliced fresh plums, peaches, apples or pears

1/2: cup sugar

1/2: teaspoon ground cinnamon

3: tablespoons butter or margarine, melted

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1 Heat oven to 375°F. Grease 13x9-inch pan with shortening or cooking spray. In large bowl, mix flour and 1/2 cup sugar. Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture resembles coarse crumbs. Add milk and egg; stir just until blended. Spread batter evenly in pan.
2 Arrange sliced fruit in rows on batter. In small bowl, mix 1/2 cup sugar and the cinnamon; sprinkle evenly over fruit. Drizzle with melted butter.
3 Bake 28 to 35 minutes or until golden brown. Serve warm or cool.

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Expert Tips

Use a combo of fruit including fresh berries of your choice.

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Nutrition Information:

1 Serving (1 Serving)

Calories 170

(Calories from Fat 70),

Total Fat 8g

(Saturated Fat 4 1/2g,
Trans Fat 0g),

Cholesterol 30mg;
Sodium 190mg;
Total Carbohydrate 22g

(Dietary Fiber 0g,
Sugars 14g),

Protein 2g;

Percent Daily Value*:

Vitamin A 6.00%;
Vitamin C 2.00%;
Calcium 6.00%;
Iron 4.00%;

Exchanges:

1/2 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 5 Reviews View All

Posted 9/12/2011 7:54:05 AM REPORT ABUSE bethpickles said:

Rating:

I didn't have any self raising flour so I used regular flour and added a couple of teaspoons of baking powder. Then instead of using white sugar for the topping, I used brown sugar mixed with cinnamon and mixed the melted butter into it making a sauce which I drizzled over top. This was so good! Will definetly make it again! :)

This reply was: Helpful Inspiring