Easy Fruit Coffee Cake

Here's a keeper! A coffee cake recipe ready to use with whatever fruit that's bountiful.

Prep Time: 20 min
Total Time: 55 min
Makes: 18 servings

(4 ratings)

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Cake
1 1/2	cups Gold Medal® self-rising flour
1/2	cup sugar
1/2	cup butter or margarine
1/2	cup milk
1	egg, beaten
Topping
3	cups sliced fresh plums, peaches, apples or pears
1/2	cup sugar
1/2	teaspoon ground cinnamon
3	tablespoons butter or margarine, melted

1.	Heat oven to 375°F. Grease 13x9-inch pan with shortening or cooking spray. In large bowl, mix flour and 1/2 cup sugar. Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture resembles coarse crumbs. Add milk and egg; stir just until blended. Spread batter evenly in pan.
2.	Arrange sliced fruit in rows on batter. In small bowl, mix 1/2 cup sugar and the cinnamon; sprinkle evenly over fruit. Drizzle with melted butter.
3.	Bake 28 to 35 minutes or until golden brown. Serve warm or cool.
High Altitude (3500-6500 ft): Bake 35 to 42 minutes.

Variation

Use a combo of fruit including fresh berries of your choice.

Nutrition Information:

1 Serving: Calories 170 (Calories from Fat 70); Total Fat 8g (Saturated Fat 4 1/2g, Trans Fat 0g); Cholesterol 30mg; Sodium 190mg; Total Carbohydrate 22g (Dietary Fiber 0g, Sugars 14g); Protein 2g Percent Daily Value*: Vitamin A 6%; Vitamin C 2%; Calcium 6%; Iron 4% Exchanges: 1/2 Starch; 1 Other Carbohydrate; 0 Vegetable; 1 1/2 Fat Carbohydrate Choices: 1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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