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Easy Chocolate Glaze

Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

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Posted 8/30/2010 1:09:59 PM REPORT ABUSE PDQuesnell said:

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I've been making this for years from the Better Crocker cook book my mom gave me in 1980. However I don't use the microwave. I put all the ingredients in a small sauce pan and heat over VERY low heat, stirring frequently until smooth. It is best for a thin frosting on brownies. Or I increase the amounts and drizzle it over a Bundt cake. Try adding a dash or salt, vanilla, or even more cocoa powder.

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