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Easy Chilaquiles

Enjoy chilaquiles in a fraction of the time with this delicious recipe.

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Member Reviews ( 2 )
132fb0ed-a491-4521-86d0-ad1269bf99dc
  • Prep Time 10 min
  • Total Time 45 min
  • Servings 8

Ingredients

1 1/2
cups salsa verde
1/2
cup sour cream
1
box (4.6 oz) Old El Paso® taco shells (8 shells)
2
cups shredded deli rotisserie chicken (from 2-lb chicken)
2
cups shredded Monterey Jack or mozzarella cheese (8 oz)

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Directions

  • 1 Heat oven to 350ºF. Spray 2-quart casserole with cooking spray. In medium bowl, mix salsa verde and sour cream.
  • 2 Break up taco shells into bite-size pieces. Place half of shells in casserole. Top with shredded chicken, followed by half of salsa mixture. Top with half of the cheese. Repeat with remaining shells, salsa mixture and cheese.
  • 3 Bake about 30 minutes or until cheese is melted and top is golden brown. Let stand 5 minutes before serving.

EXPERT TIPS

Expert Tips

Although traditionally served for breakfast, this recipe makes a delcious lunch or dinner.

Salsa verde, or green salsa, is found in the Mexican aisle of most grocery stores.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
9g,
9%
Trans Fat
0g
0%
),
Cholesterol
65mg
65%;
Sodium
550mg
550%;
Total Carbohydrate
13g
13%
(Dietary Fiber
1g
1%
  Sugars
2g
2%
),
Protein
18g
18%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
25%;
Calcium
25%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All
Posted 12/31/2012 3:12:52 PM REPORT ABUSE vikiviki said:
Rating:
We really liked this. Didn't use chicken. First time I made it I forgot the sour cream & it tasted just as good.
This reply was: Helpful  Inspiring
Posted 10/13/2012 6:02:05 PM REPORT ABUSE wjhoward said:
Rating:
Flavor's okay, but it's kinda dry & a little bland. If you like spicy, it needs help. If I made this again, I'd make major modifications to recipe.
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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