Reviews & Comments

I teach Family and Consumer Science in a large inner-city high school. I needed one more recipe for our veggie tasting lab, tried this at home on my own teenager, and thought my students might at least tolerate it. They loved it! Not a crumb was left in all 6 classes and I had to spend my lunchtime making copies of the recipe so they could pick them up after school and make it at home on the weekend. To save money and keep the kids busier, I substituted a pizza crust mix. If I can get 175 teenagers to eat and like broccoli, this must be good!