Easy Broccoli-Cheese Soup

Easy Broccoli-Cheese Soup

Cheesy salsa dip, broccoli and broth heat up into a cozy homemade soup in less than 30 minutes.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

4

servings

2
tablespoons butter or margarine
1/2
cup shredded carrot
1/2
cup chopped onion (1 medium)
2
tablespoons Gold Medal® all-purpose flour
1
jar (15 oz) Old El Paso® Cheese 'n Salsa dip
1 3/4
cups Progresso® chicken broth (from 32-oz carton)
1
box (9 oz) Green Giant® frozen broccoli cuts, thawed, larger pieces cut in half
1
cup milk
  1. In 3-quart saucepan, melt butter over medium heat. Add carrot and onion; cook, stirring occasionally, until tender.
  2. Sprinkle flour over vegetables; stir to blend. Stir in remaining ingredients until well blended. Cook over medium heat, stirring constantly, until thoroughly heated.
Makes 4 servings (1 1/2 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Time-Saver
Purchase preshredded carrots in the produce section to save time.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 290
    • (Calories from Fat 170),
  • Total Fat 19g
    • (Saturated Fat 8g,
    • Trans Fat 0g),
  • Cholesterol 35mg;
  • Sodium 1600mg;
  • Total Carbohydrate 23g
    • (Dietary Fiber 2g,
    • Sugars 5g),
  • Protein 6g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.