Easy Beef Taco Salads

Easy Beef Taco Salads

This salad is a classic; beautiful and easy to bring to the table, it makes a great lunch or dinner any time of year.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

6

servings

Dressing
1/2
cup sour cream
1/2
cup Old El Paso® Thick 'n Chunky salsa
1
package (1 oz) Old El Paso® taco seasoning mix
Salad
1
lb ground beef
1
bag (10 oz) romaine and leaf lettuce blend
1
can (15 oz) Progresso® black beans, drained, rinsed
1
cup shredded Cheddar cheese (4 oz)
1
medium tomato, chopped
Tortilla chips, if desired
  1. In small bowl, mix sour cream, salsa and 2 teaspoons of the taco seasoning mix; refrigerate while making salad.
  2. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in remaining taco seasoning mix and water called for on seasoning mix package. Cook as directed on seasoning mix package.
  3. Divide lettuce among 6 dinner plates. Top each with beef, beans, cheese and tomato. Drizzle with dressing. Serve with tortilla chips.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
If you love dressing on every bite, toss all the salad ingredients together in a big bowl--then toss with the dressing.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 380
    • (Calories from Fat 170),
  • Total Fat 19g
    • (Saturated Fat 9g,
    • Trans Fat 1g),
  • Cholesterol 75mg;
  • Sodium 700mg;
  • Total Carbohydrate 26g
    • (Dietary Fiber 9g,
    • Sugars 2g),
  • Protein 25g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 1/2 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 2 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.