Posted 4/8/2012 7:56:48 PM
This cake turned out beautifully and tasted fabulous, thanks to everyone's suggestions. I used a white cake mix, whipped vanilla frosting (1.25 cans), homemade lemon curd for between the cake layers, sweetened coconut flakes, and almond biscotti for the ears. Freezing the cut cake parts was essential to being able to frost the cake. My family loved the cake, and it will become an annual tradition!