Dutch Pear Pie

Dutch Pear Pie

Fill a baked refrigerated pie crust with sweet and juicy pears for a favorite fall dessert.

Prep Time

20

Minutes

Total Time

1:40

Hr:Mins

Makes

8

servings

Crust
1
box Pillsbury® refrigerated pie crusts, softened as directed on box
Filling
1
cup sour cream
1/2
cup granulated sugar
1
tablespoon Gold Medal® all-purpose flour
1
teaspoon vanilla
1
egg, beaten
3
cups coarsely chopped fresh pears (2 to 3 medium pears)
Crumb Topping
1
cup Gold Medal® all-purpose flour
1/2
cup packed brown sugar
1/2
cup butter or margarine
  1. Heat oven to 425°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate; do not prick crust. Carefully line pastry with a double thickness of foil, gently pressing foil to bottom and side of pastry. Let foil extend over edge to prevent excessive browning. Bake 10 minutes. Carefully remove foil; bake 2 to 4 minutes longer or until pastry just begins to brown and has become set. If crust bubbles, gently push bubbles down with back of spoon.
  2. Meanwhile, in medium bowl, mix filling ingredients. Pour into warm baked pie shell.
  3. In medium bowl, mix crumb topping ingredients with pastry blender or fork until mixture looks like fine crumbs; sprinkle topping evenly over filling.
  4. Reduce oven temperature to 350°F. Bake 40 to 50 minutes or until top is light golden brown. After 30 minutes of baking, cover top of pie with foil to prevent excessive browning. Cool at least 30 minutes before serving. Store in refrigerator.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How-To
Purchase pears ahead of time to ensure ripeness. To speed ripening, place pears in a paper or plastic bag at room temperature for several days. Pears are ready when they yield slightly when pressed.
Serve-With
Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 480
    • (Calories from Fat 220),
  • Total Fat 24g
    • (Saturated Fat 13g,
    • Trans Fat 1/2g),
  • Cholesterol 75mg;
  • Sodium 250mg;
  • Total Carbohydrate 61g
    • (Dietary Fiber 2g,
    • Sugars 33g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 4 1/2 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.